Современные возможности и будущее в создании детских молочных смесей
Современные возможности и будущее в создании детских молочных смесей
Mičetić-Turk D., Šikić Pogačar M. Современные возможности и будущее в создании детских молочных смесей. Педиатрия (Прил. к журн. Consilium Medicum). 2018; 1: 10–14. DOI: 10.26442/2413-8460_2018.1.10-14
For citation: Mičetić-Turk D., Šikić Pogačar M. Recent development and future of infant milk formula. Pediatrics (Suppl. Consilium Medicum). 2018; 1: 10–14.
DOI: 10.26442/2413-8460_2018.1.10-14
________________________________________________
For citation: Mičetić-Turk D., Šikić Pogačar M. Recent development and future of infant milk formula. Pediatrics (Suppl. Consilium Medicum). 2018; 1: 10–14.
DOI: 10.26442/2413-8460_2018.1.10-14
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Аннотация
Рациональное вскармливание имеет огромное значение для развития детей, особенно новорожденных и недоношенных младенцев. До 1900-х годов выживаемость и здоровье детей грудного возраста были непосредственно связаны с возможностью естественного вскармливания. Грудное молоко было и остается лучшим питанием практически для всех младенцев. Наряду с обеспечением нормального темпа роста к преимуществам грудного вскармливания можно отнести его влияние на становление функций кишечника, иммуномодулирующий эффект, а также участие в постнатальном формировании структур головного мозга. Хотя грудное вскармливание рекомендовано всем младенцам, к сожалению, оно не всегда возможно и доступно. Несмотря на относительно низкую популярность молочных смесей в настоящее время, на рынке все же присутствует большое разнообразие продуктов. Современные молочные смеси доступны в трех формах: в виде порошка, требующего растворения перед кормлением; концентрированной жидкости, которая должна быть смешана с водой в равных пропорциях; наиболее дорогих готовых к употреблению продуктов. В статье представлены обзор современных возможностей производства детского питания, а также классификация молочных смесей, доступных на современном рынке. Также авторами рассмотрены возможные перспективы создания детских молочных смесей в будущем.
Ключевые слова: детская молочная смесь, современные возможности производства, настоящее и будущее.
Key words: infant milk formula, recent development, present and future.
Ключевые слова: детская молочная смесь, современные возможности производства, настоящее и будущее.
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Key words: infant milk formula, recent development, present and future.
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23. Lo CW, Kleinman RE. Infant formula, past and future: opportunities for improvement. Am J Clin Nutr 1996; 63 (4): 646S–650S.
2. Martin CR, Ling P-R, Blackburn GL. Review of Infant Feeding: Key Features of Breastmilk and Infant Formula. Nutrients 2016; 8: 279. DOI:10.3390/nu8050279
3. Victora CG, Bahl R, Barros AJD et al. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet 2016; 387: 475–90.
4. Fewtrell M, Bronsky J, Campoy C et al. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. JPGN 2017; 64: 119–32.
5. American Academy of Pediatrics (AAP) Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 2012; 129: e827–e841.
6. WHO/UNICEF. Global strategy for infant and young child fe eding. 2003. Available at: http://www.who.int/nutrition/publications/infantfeeding/9241562218/en/ (Accessed 23 August 2017).
7. Koletzko B, Baker S, Cleghorn G et al. Global standard for the composition of infant formula: Recommendations of an ESPGHAN coordinated internation expert group. J Pediatr Gastroenterol Nutr 2005; 41: 584–99.
8. Fanaro S, Ballardini E, Vigi V. Different pre-term formula for different pre-term infants. Early Hum Dev 2010; 86 (1): 27–31.
9. Michaelsen KF, Greer FR. Protein needs early in life and long-term health. Am J Clin Nutr 2014; 99: 718S–722S.
10. Guo M. Human Milk Biochemistry and Infant Formula. In Manufacturing Technology. Elsevier: Cambridge, UK. 2014.
11. Owens CJW, Labuschagne IL, Lombard MJ. The basics of prescribing infant formulas. Afr Fam Pract 2012; 54 (1): 25–30.
12. O'Conner NR. Infant formula. Am Fam Physician 2009; 79 (7): 565–70.
13. Szajewska H, Skórka A, Pieścik-Lech M. Fermented infant formulas without live bacteria: a systematic review. Eur J Pediatr 2015; 174: 1413–20.
14. Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC Text with EEA relevance. Official Journal of the European Union. 2006. Available at: http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32006L0141 (Assessed 24.10.2017).
15. Aggett PJ, Agostini C, Goulet O et al. The nutritional and safety assessment of breast milk substitutes and other dietary products for infants: A commentary by the ESPGHAN Committee on nutrition. J Pediatr Gastroenterol Nutr 2001; 32: 256–8.
16. Szabo E, Bowhm G, Bwwemn C et al. Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation. J Pediatr Gastroenterol Nutr 2010; 50: 316–20.
17. Veereman-Wauters G. Application of prebiotics in infant foods. Br J Nutr 2005; 93 (S1): S57–S60.
18. Meyer R. Infant feed first year: feeding practices in the first six months of life. J Fam Health Care 2009; 19 (1): 13–6.
19. Christensen B, Sørensen ES. Structure, function and nutritional potential of milk osteopontin. Int Dairy J 2016; 57: 1–6.
20. Mountzouris KC, McCartney AL, Gibson GR. Intestinal microflora of human infants and current trends for its nutritional modulation. Brit J Nutr 2002; 87 (5): 405–20.
21. Rivero-Urgell M, Santamaria-Orleans A. Oligosaccharides: application in infant food. Early Hum Dev 2001; 65: S43–52.
22. Ferruzzi M, Neilson A. Technological progress as a drive of innovation in infant foods, in Koletzko B, Koletsko S, Ruemmele F (eds): Drivers of Innovation in Pediatric Nutrition. Nestle Nutr Inst Workshop Ser Pediatr Program, Basel: Nestec Ltd., Vevey/S.Karger AG, 2010.
23. Lo CW, Kleinman RE. Infant formula, past and future: opportunities for improvement. Am J Clin Nutr 1996; 63 (4): 646S–650S.
2. Martin CR, Ling P-R, Blackburn GL. Review of Infant Feeding: Key Features of Breastmilk and Infant Formula. Nutrients 2016; 8: 279. DOI:10.3390/nu8050279
3. Victora CG, Bahl R, Barros AJD et al. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet 2016; 387: 475–90.
4. Fewtrell M, Bronsky J, Campoy C et al. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. JPGN 2017; 64: 119–32.
5. American Academy of Pediatrics (AAP) Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 2012; 129: e827–e841.
6. WHO/UNICEF. Global strategy for infant and young child fe eding. 2003. Available at: http://www.who.int/nutrition/publications/infantfeeding/9241562218/en/ (Accessed 23 August 2017).
7. Koletzko B, Baker S, Cleghorn G et al. Global standard for the composition of infant formula: Recommendations of an ESPGHAN coordinated internation expert group. J Pediatr Gastroenterol Nutr 2005; 41: 584–99.
8. Fanaro S, Ballardini E, Vigi V. Different pre-term formula for different pre-term infants. Early Hum Dev 2010; 86 (1): 27–31.
9. Michaelsen KF, Greer FR. Protein needs early in life and long-term health. Am J Clin Nutr 2014; 99: 718S–722S.
10. Guo M. Human Milk Biochemistry and Infant Formula. In Manufacturing Technology. Elsevier: Cambridge, UK. 2014.
11. Owens CJW, Labuschagne IL, Lombard MJ. The basics of prescribing infant formulas. Afr Fam Pract 2012; 54 (1): 25–30.
12. O'Conner NR. Infant formula. Am Fam Physician 2009; 79 (7): 565–70.
13. Szajewska H, Skórka A, Pieścik-Lech M. Fermented infant formulas without live bacteria: a systematic review. Eur J Pediatr 2015; 174: 1413–20.
14. Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC Text with EEA relevance. Official Journal of the European Union. 2006. Available at: http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32006L0141 (Assessed 24.10.2017).
15. Aggett PJ, Agostini C, Goulet O et al. The nutritional and safety assessment of breast milk substitutes and other dietary products for infants: A commentary by the ESPGHAN Committee on nutrition. J Pediatr Gastroenterol Nutr 2001; 32: 256–8.
16. Szabo E, Bowhm G, Bwwemn C et al. Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation. J Pediatr Gastroenterol Nutr 2010; 50: 316–20.
17. Veereman-Wauters G. Application of prebiotics in infant foods. Br J Nutr 2005; 93 (S1): S57–S60.
18. Meyer R. Infant feed first year: feeding practices in the first six months of life. J Fam Health Care 2009; 19 (1): 13–6.
19. Christensen B, Sørensen ES. Structure, function and nutritional potential of milk osteopontin. Int Dairy J 2016; 57: 1–6.
20. Mountzouris KC, McCartney AL, Gibson GR. Intestinal microflora of human infants and current trends for its nutritional modulation. Brit J Nutr 2002; 87 (5): 405–20.
21. Rivero-Urgell M, Santamaria-Orleans A. Oligosaccharides: application in infant food. Early Hum Dev 2001; 65: S43–52.
22. Ferruzzi M, Neilson A. Technological progress as a drive of innovation in infant foods, in Koletzko B, Koletsko S, Ruemmele F (eds): Drivers of Innovation in Pediatric Nutrition. Nestle Nutr Inst Workshop Ser Pediatr Program, Basel: Nestec Ltd., Vevey/S.Karger AG, 2010.
23. Lo CW, Kleinman RE. Infant formula, past and future: opportunities for improvement. Am J Clin Nutr 1996; 63 (4): 646S–650S.
________________________________________________
2. Martin CR, Ling P-R, Blackburn GL. Review of Infant Feeding: Key Features of Breastmilk and Infant Formula. Nutrients 2016; 8: 279. DOI:10.3390/nu8050279
3. Victora CG, Bahl R, Barros AJD et al. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet 2016; 387: 475–90.
4. Fewtrell M, Bronsky J, Campoy C et al. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. JPGN 2017; 64: 119–32.
5. American Academy of Pediatrics (AAP) Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 2012; 129: e827–e841.
6. WHO/UNICEF. Global strategy for infant and young child fe eding. 2003. Available at: http://www.who.int/nutrition/publications/infantfeeding/9241562218/en/ (Accessed 23 August 2017).
7. Koletzko B, Baker S, Cleghorn G et al. Global standard for the composition of infant formula: Recommendations of an ESPGHAN coordinated internation expert group. J Pediatr Gastroenterol Nutr 2005; 41: 584–99.
8. Fanaro S, Ballardini E, Vigi V. Different pre-term formula for different pre-term infants. Early Hum Dev 2010; 86 (1): 27–31.
9. Michaelsen KF, Greer FR. Protein needs early in life and long-term health. Am J Clin Nutr 2014; 99: 718S–722S.
10. Guo M. Human Milk Biochemistry and Infant Formula. In Manufacturing Technology. Elsevier: Cambridge, UK. 2014.
11. Owens CJW, Labuschagne IL, Lombard MJ. The basics of prescribing infant formulas. Afr Fam Pract 2012; 54 (1): 25–30.
12. O'Conner NR. Infant formula. Am Fam Physician 2009; 79 (7): 565–70.
13. Szajewska H, Skórka A, Pieścik-Lech M. Fermented infant formulas without live bacteria: a systematic review. Eur J Pediatr 2015; 174: 1413–20.
14. Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC Text with EEA relevance. Official Journal of the European Union. 2006. Available at: http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32006L0141 (Assessed 24.10.2017).
15. Aggett PJ, Agostini C, Goulet O et al. The nutritional and safety assessment of breast milk substitutes and other dietary products for infants: A commentary by the ESPGHAN Committee on nutrition. J Pediatr Gastroenterol Nutr 2001; 32: 256–8.
16. Szabo E, Bowhm G, Bwwemn C et al. Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation. J Pediatr Gastroenterol Nutr 2010; 50: 316–20.
17. Veereman-Wauters G. Application of prebiotics in infant foods. Br J Nutr 2005; 93 (S1): S57–S60.
18. Meyer R. Infant feed first year: feeding practices in the first six months of life. J Fam Health Care 2009; 19 (1): 13–6.
19. Christensen B, Sørensen ES. Structure, function and nutritional potential of milk osteopontin. Int Dairy J 2016; 57: 1–6.
20. Mountzouris KC, McCartney AL, Gibson GR. Intestinal microflora of human infants and current trends for its nutritional modulation. Brit J Nutr 2002; 87 (5): 405–20.
21. Rivero-Urgell M, Santamaria-Orleans A. Oligosaccharides: application in infant food. Early Hum Dev 2001; 65: S43–52.
22. Ferruzzi M, Neilson A. Technological progress as a drive of innovation in infant foods, in Koletzko B, Koletsko S, Ruemmele F (eds): Drivers of Innovation in Pediatric Nutrition. Nestle Nutr Inst Workshop Ser Pediatr Program, Basel: Nestec Ltd., Vevey/S.Karger AG, 2010.
23. Lo CW, Kleinman RE. Infant formula, past and future: opportunities for improvement. Am J Clin Nutr 1996; 63 (4): 646S–650S.
Авторы
D.Mičetić-Turk, M.Šikić Pogačar
Медицинский факультет Университета г. Марибора. 2000, Словения, Марибор, Сломшков trg 15
dusanka.turk13@gmail.com
________________________________________________
Faculty of Medicine, University of Maribor, Slovenia. 2000, Slovenia, Maribor, Slomškov trg 15
dusanka.turk13@gmail.com
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