1. Richette P, Bardin T. Gout. Lancet. 2010;375(9711):318-28. DOI:10.1016/S0140-6736(09)60883-7
2. Yokose C, McCormick N, Choi HK. The role of diet in hyperuricemia and gout. Curr Opin Rheumatol. 2021;33(2):135-44. DOI:10.1097/BOR.0000000000000779
3. Borghi1 С, Domienik-Karłowicz J, Tykarski A, et al. Expert consensus for the diagnosis and treatment of patient with hyperuricemia and high cardiovascular risk: 2021 update. Cardiol J. 2021;28(1):1-14. DOI:10.5603/CJ.a2021.0001
4. Громова М.А., Цурко В.В., Мелехина А.С. Рационально-обоснованный подход к питанию у больных подагрой. Клиницист. ­2019;13(3-4):15-21 [Gromova MA, Tsurko VV, Melekhina AS. Rational approach to nutrition for patients with gout. The Clinician. ­2019;13(3-4):15-21 (in Russian)]. DOI:10.17650/1818-8338-2019-13-3-4-15-21
5. Yokose C, McCormick N, Choi HK. Dietary and Lifestyle-Centered Approach in Gout Care and Prevention. Curr Rheumatol Rep. 2021;23(7):51. DOI:10.1007/s11926-021-01020-y
6. Nielsen SM, Zobbe K, Kristensen LE, Christensen R. Nutritional recommendations for gout: An update from clinical epidemiology. Autoimmun Rev. 2018;17(11):1090-6. DOI:10.1016/j.autrev.2018.05.008
7. Richette P, Doherty M, Pascual E, et al. 2016 updated EULAR evidence-based recommendations for the management of gout. Ann Rheum Dis. 2017;76:29-42. DOI:10.1136/annrheumdis-2016-209707
8. Sivera F, Andrés M, Carmona L, et al. Multinational evidence-based recommendations for the diagnosis and management of gout: integrating systematic literature review and expert opinion of a broad panel of rheumatologists in the 3e initiative. Ann Rheum Dis. 2014;73:328-35. DOI:10.1136/annrheumdis-2013-203325
9. Sautner J, Eichbauer-Sturm G, Gruber J, et al. 2022 update of the Austrian Society of Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. Wien Klin Wochenschr. 2022;134:546-54. DOI:10.1007/s00508-022-02054-7
10. Драпкина О.М., Мазуров В.И., Мартынов А.И., и др. Консенсус для врачей по ведению пациентов с бессимптомной гиперурикемией в общетерапевтической практике. Кардиоваскулярная терапия и профилактика. 2024;23(1):3737 [Drapkina OM, Mazurov VI, Martynov AI, et al. Consensus statement on the management of patients with asymptomatic hyperuricemia in general medical practice. Cardiovascular Therapy and Prevention. 2024;23(1):3737 (in Russian)]. DOI:10.15829/1728-8800-2024-3737
11. Oxford Centre for Evidence-Based Medicine. OCEBM levels of evidence. 2022. Available at: https://www.cebm.ox.ac.uk/resources/levels-of-evidence/ocebm-levels-of-evidence. Accessed: 03.02.2025.
12. ESC Clinical Practice Guidelines: Policies and Procedures. Available at: https://www.escardio.org/Guidelines/Clinical-Practice-Guidelines/Guidelines-development/Writing-ESC-.... Accessed: 03.02.2025.
13. Juraschek SP, Miller ER III, Gelber AC. Body mass index, obesity, and prevalent gout in the United States in 1988–1994 and 2007–2010. Arthritis Care Res (Hoboken). 2013;65(1):127-32. DOI:10.1002/acr.21791
14. McCormick N, Rai SK, Lu N, et al. Estimation of primary prevention of gout in men through Modification of obesity and other key lifestyle factors. JAMA NetwOpen. 2020;3(11):e2027421. DOI:10.1001/jamanetworkopen.2020.27421
15. Zhu Y, Zhang Y, Choi HK. The serum urate-lowering impact of weight loss among men with a high cardiovascular risk profile: the multiple risk factor intervention trial. Rheumatology (Oxford). ­2010;49(12):2391-9. DOI:10.1093/rheumatology/keq256
16. Чазова И.Е., Жернакова Ю.В. от имени экспертов. Клиничес­кие рекомендации. Диагностика и лечение артериальной гипертонии. Сис­темные гипертензии. 2019;16(1):6-31 [Chazova IЕ, Zhernakova YuV ot imeni ekspertov. Diagnosis and treatment of arterial hypertension. Guidelines. Systemic Hypertension. ­2019;16(1):6-31 (in Russian)]. DOI:10.26442/2075082X.2019.1.190179
17. Mancia G, Kreutz R, Brunström M, et al. 2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension: Endorsed by the International Society of Hypertension (ISH) and the European Renal Association (ERA). J Hypertens. 2023;41(12):1874-2071. DOI:10.1097/HJH.0000000000003480
18. Diet Review: Mediterranean Diet. Available at: https://nutritionsource.hsph.harvard.edu/healthy-weight/diet-reviews/mediterranean-diet/ Accessed: 03.02.2025.
19. U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health National Heart, Lung, and Blood Institute Your Guide to Lowering Your Blood Pressure with DASH. Available at: https://www.nhlbi.nih.gov/files/docs/public/heart/new_dash.pdf. Accessed: 03.02.2025.
20. Eckel RH, Jakicic JM, Ard JD, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol. 2014;63(25 Pt. B):2960-84. DOI:10.1016/j.jacc.2013.11.003
21. Sotos-Prieto M, Bhupathiraju SN, Mattei J, et al. Association of Changes in Diet Quality with Total and Cause-Specific Mortality. N Engl J Med. 2017;377:143-53. DOI:10.1056/nejmoa1613502
22. Shai I, Schwarzfuchs D, Henkin Y, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008;359:229-41. DOI:10.1056/nejmoa0708681 
23. Guasch-Ferré M, Bulló M, Babio N, et al. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk. J Gerontol A Biol Sci Med Sci. 2013;68:1263-70. DOI:10.1093/gerona/glt028
24. Gao Y, Cui LF, Sun YY, et al. Adherence to the dietary approaches to stop hypertension diet and hyperuricemia: a cross-sectional study. Arthritis Care Res (Hoboken). 2021;73(4):603-11. DOI:10.1002/acr.24150
25. Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med. 2001;344:3-10. DOI:10.1056/NEJM200101043440101
26. Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294:2455-64. DOI:10.1001/jama.294.19.2455
27. Belanger MJ, Wee CC, Mukamal KJ, et al. Effects of dietary macronutrients on serum urate: results from the OmniHeart trial. Am J Clin Nutr. 2021;113(6):1593-9. DOI:10.1093/ajcn/nqaa424
28. Tang O, Miller ER 3rd, Gelber AC, et al. DASH diet and change in serum uric acid over time. Clin Rheumatol. 2017;36(6):1413-7. DOI:10.1007/s10067-017-3613-x
29. Juraschek SP, Gelber AC, Choi HK, et al. Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid. Arthritis Rheumatol. 2016;68:3002-9. DOI:10.1002/art.39813
30. Tran E, Dale HF, Jensen C, Lied GA. Effects of Plant-Based Diets on Weight Status: A Systematic Review. Diabetes Metab Syndr Obes. 2020;13:3433-48. DOI:10.2147/dmso.s272802
31. Satija A, Hu FB. Plant-based diets and cardiovascular health. Trends Cardiovasc Med. 2018;28:437-41. DOI:10.1016/j.tcm.2018.02.004 
32. Chiu THT, Liu C-H, Chang C-C, et al. Vegetarian diet and risk of gout in two separate prospective cohort studies. Clin Nutr. 2020;39:837-44. DOI:10.1016/j.clnu.2019.03.016 
33. Li R, Yu K, Li C. Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review. Asia Pac J Clin Nutr. 2018;27(6):1344-56. DOI:10.6133/apjcn.201811_27(6).0022
34. Zgaga L, Theodoratou E, Kyle J, et al. The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study. PLoS One. 2012;7(6):e38123. DOI:10.1371/journal.pone.0038123
35. Choi HK, Atkinson K, Karlson EW, et al. Alcohol intake and risk of incident gout in men: a prospective study. Lancet. ­2004;363(9417):1277-81. DOI:10.1016/s0140-6736(04)16000-5
36. Neogi T, Chen C, Niu J, et al. Alcohol quantity and type on risk of recurrent gout attacks: an internet-based case-crossover study. Am J Med. 2014;127(4):311-8. DOI:10.1016/j.amjmed.2013.12.019
37. Jamnik J, Rehman S, Blanco Mejia S, et al. Fructose intake And risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. BMJ Open. 2016;6(10):e13191. DOI:10.1136/bmjopen-2016-013191
38. Ayoub-Charette S, Liu Q, Khan TA, et al. Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohortstudies. BMJ Open. 2019;9(5):e24171. DOI:10.1136/bmjopen-2018-024171
39. Evans PL, Prior JA, Belcher J, et al. Gender-specific risk factors for gout: a systematic review of cohort studies. Adv Rheumatol. 2019;59(1):24. DOI:10.1186/s42358-019-0067-7
40. Dalbeth N, Ames R, Gamble GD, et al. Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: A proof-of-concept randomised controlled trial. Ann Rheum Dis. 2012;71(6):929-34. DOI:10.1136/annrheumdis-2011-200156
41. Zhang Y, Yang T, Zeng C, et al. Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis. BMJ Open. 2016;6(7):e9809 DOI:10.1136/bmjopen-2015-009809corr1
42. Hillman AR, Uhranowsky K. Acute ingestion of Montmorency tart cherry reduces serum uric acid but has no impact on high sensitivity C-reactive protein or oxidative capacity. Plant Foods Hum Nutr. 2021;76(1):83-9. DOI:10.1007/s11130-021-00879-7 
43. Lamb KL, Lynn A, Russell J, Barker ME. Effect of tart cherry juice on risk of gout attacks: protocol for a randomized controlled trial. BMJ Open. 2020;10:e35108. DOI:10.1136/bmjopen-2019-035108
44. Стародубова А.В., Чазова И.Е., Тутельян В.А., и др. Евразийские клинические рекомендации по питанию при сердечно-сосудистых заболеваниях (2024). Евразийский кардиологический журнал. 2024;(4):6-66 [Starodubova AV, Chazova IE, Tutelyan VA, et al. Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024). Eurasian Heart Journal. 2024;(4):6-66 (in Russian)]. DOI:10.38109/2225-1685-2024-4-6-66
45. Richette P, Clerson P, Perissin L, et al. Revisiting comorbidities in gout: a cluster analysis. Ann Rheum Dis. 2015;74:142-7. DOI:10.1136/annrheumdis-2013-203779
46. Bevis M, Blagojevic-Bucknall M, Mallen C, et al. Comorbidity clusters in people with gout: an observational cohort study with linked medical record review. Rheumatology (Oxford). 2018;57:1358-63. DOI:10.1093/rheumatology/key096
47. Yokose CLL, Chen-Xu M, Zhang Y, Choi HK. Comorbidity Patterns in Gout Using the US General Population – Cluster Analysis of the National Health and Nutrition Examination Survey 2007–2016. Ann Rheum Dis. 2019;78(2):A1294. DOI:10.1093/rheumatology/key096

________________________________________________

1. Richette P, Bardin T. Gout. Lancet. 2010;375(9711):318-28. DOI:10.1016/S0140-6736(09)60883-7
2. Yokose C, McCormick N, Choi HK. The role of diet in hyperuricemia and gout. Curr Opin Rheumatol. 2021;33(2):135-44. DOI:10.1097/BOR.0000000000000779
3. Borghi1 С, Domienik-Karłowicz J, Tykarski A, et al. Expert consensus for the diagnosis and treatment of patient with hyperuricemia and high cardiovascular risk: 2021 update. Cardiol J. 2021;28(1):1-14. DOI:10.5603/CJ.a2021.0001
4. Gromova MA, Tsurko VV, Melekhina AS. Rational approach to nutrition for patients with gout. The Clinician. ­2019;13(3-4):15-21 (in Russian). DOI:10.17650/1818-8338-2019-13-3-4-15-21
5. Yokose C, McCormick N, Choi HK. Dietary and Lifestyle-Centered Approach in Gout Care and Prevention. Curr Rheumatol Rep. 2021;23(7):51. DOI:10.1007/s11926-021-01020-y
6. Nielsen SM, Zobbe K, Kristensen LE, Christensen R. Nutritional recommendations for gout: An update from clinical epidemiology. Autoimmun Rev. 2018;17(11):1090-6. DOI:10.1016/j.autrev.2018.05.008
7. Richette P, Doherty M, Pascual E, et al. 2016 updated EULAR evidence-based recommendations for the management of gout. Ann Rheum Dis. 2017;76:29-42. DOI:10.1136/annrheumdis-2016-209707
8. Sivera F, Andrés M, Carmona L, et al. Multinational evidence-based recommendations for the diagnosis and management of gout: integrating systematic literature review and expert opinion of a broad panel of rheumatologists in the 3e initiative. Ann Rheum Dis. 2014;73:328-35. DOI:10.1136/annrheumdis-2013-203325
9. Sautner J, Eichbauer-Sturm G, Gruber J, et al. 2022 update of the Austrian Society of Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. Wien Klin Wochenschr. 2022;134:546-54. DOI:10.1007/s00508-022-02054-7
10. Drapkina OM, Mazurov VI, Martynov AI, et al. Consensus statement on the management of patients with asymptomatic hyperuricemia in general medical practice. Cardiovascular Therapy and Prevention. 2024;23(1):3737 (in Russian). DOI:10.15829/1728-8800-2024-3737
11. Oxford Centre for Evidence-Based Medicine. OCEBM levels of evidence. 2022. Available at: https://www.cebm.ox.ac.uk/resources/levels-of-evidence/ocebm-levels-of-evidence. Accessed: 03.02.2025.
12. ESC Clinical Practice Guidelines: Policies and Procedures. Available at: https://www.escardio.org/Guidelines/Clinical-Practice-Guidelines/Guidelines-development/Writing-ESC-.... Accessed: 03.02.2025.
13. Juraschek SP, Miller ER III, Gelber AC. Body mass index, obesity, and prevalent gout in the United States in 1988–1994 and 2007–2010. Arthritis Care Res (Hoboken). 2013;65(1):127-32. DOI:10.1002/acr.21791
14. McCormick N, Rai SK, Lu N, et al. Estimation of primary prevention of gout in men through Modification of obesity and other key lifestyle factors. JAMA NetwOpen. 2020;3(11):e2027421. DOI:10.1001/jamanetworkopen.2020.27421
15. Zhu Y, Zhang Y, Choi HK. The serum urate-lowering impact of weight loss among men with a high cardiovascular risk profile: the multiple risk factor intervention trial. Rheumatology (Oxford). ­2010;49(12):2391-9. DOI:10.1093/rheumatology/keq256
16. Chazova IЕ, Zhernakova YuV ot imeni ekspertov. Diagnosis and treatment of arterial hypertension. Guidelines. Systemic Hypertension. ­2019;16(1):6-31 (in Russian). DOI:10.26442/2075082X.2019.1.190179
17. Mancia G, Kreutz R, Brunström M, et al. 2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension: Endorsed by the International Society of Hypertension (ISH) and the European Renal Association (ERA). J Hypertens. 2023;41(12):1874-2071. DOI:10.1097/HJH.0000000000003480
18. Diet Review: Mediterranean Diet. Available at: https://nutritionsource.hsph.harvard.edu/healthy-weight/diet-reviews/mediterranean-diet/ Accessed: 03.02.2025.
19. U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health National Heart, Lung, and Blood Institute Your Guide to Lowering Your Blood Pressure with DASH. Available at: https://www.nhlbi.nih.gov/files/docs/public/heart/new_dash.pdf. Accessed: 03.02.2025.
20. Eckel RH, Jakicic JM, Ard JD, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol. 2014;63(25 Pt. B):2960-84. DOI:10.1016/j.jacc.2013.11.003
21. Sotos-Prieto M, Bhupathiraju SN, Mattei J, et al. Association of Changes in Diet Quality with Total and Cause-Specific Mortality. N Engl J Med. 2017;377:143-53. DOI:10.1056/nejmoa1613502
22. Shai I, Schwarzfuchs D, Henkin Y, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008;359:229-41. DOI:10.1056/nejmoa0708681 
23. Guasch-Ferré M, Bulló M, Babio N, et al. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk. J Gerontol A Biol Sci Med Sci. 2013;68:1263-70. DOI:10.1093/gerona/glt028
24. Gao Y, Cui LF, Sun YY, et al. Adherence to the dietary approaches to stop hypertension diet and hyperuricemia: a cross-sectional study. Arthritis Care Res (Hoboken). 2021;73(4):603-11. DOI:10.1002/acr.24150
25. Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med. 2001;344:3-10. DOI:10.1056/NEJM200101043440101
26. Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294:2455-64. DOI:10.1001/jama.294.19.2455
27. Belanger MJ, Wee CC, Mukamal KJ, et al. Effects of dietary macronutrients on serum urate: results from the OmniHeart trial. Am J Clin Nutr. 2021;113(6):1593-9. DOI:10.1093/ajcn/nqaa424
28. Tang O, Miller ER 3rd, Gelber AC, et al. DASH diet and change in serum uric acid over time. Clin Rheumatol. 2017;36(6):1413-7. DOI:10.1007/s10067-017-3613-x
29. Juraschek SP, Gelber AC, Choi HK, et al. Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid. Arthritis Rheumatol. 2016;68:3002-9. DOI:10.1002/art.39813
30. Tran E, Dale HF, Jensen C, Lied GA. Effects of Plant-Based Diets on Weight Status: A Systematic Review. Diabetes Metab Syndr Obes. 2020;13:3433-48. DOI:10.2147/dmso.s272802
31. Satija A, Hu FB. Plant-based diets and cardiovascular health. Trends Cardiovasc Med. 2018;28:437-41. DOI:10.1016/j.tcm.2018.02.004 
32. Chiu THT, Liu C-H, Chang C-C, et al. Vegetarian diet and risk of gout in two separate prospective cohort studies. Clin Nutr. 2020;39:837-44. DOI:10.1016/j.clnu.2019.03.016 
33. Li R, Yu K, Li C. Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review. Asia Pac J Clin Nutr. 2018;27(6):1344-56. DOI:10.6133/apjcn.201811_27(6).0022
34. Zgaga L, Theodoratou E, Kyle J, et al. The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study. PLoS One. 2012;7(6):e38123. DOI:10.1371/journal.pone.0038123
35. Choi HK, Atkinson K, Karlson EW, et al. Alcohol intake and risk of incident gout in men: a prospective study. Lancet. ­2004;363(9417):1277-81. DOI:10.1016/s0140-6736(04)16000-5
36. Neogi T, Chen C, Niu J, et al. Alcohol quantity and type on risk of recurrent gout attacks: an internet-based case-crossover study. Am J Med. 2014;127(4):311-8. DOI:10.1016/j.amjmed.2013.12.019
37. Jamnik J, Rehman S, Blanco Mejia S, et al. Fructose intake And risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. BMJ Open. 2016;6(10):e13191. DOI:10.1136/bmjopen-2016-013191
38. Ayoub-Charette S, Liu Q, Khan TA, et al. Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohortstudies. BMJ Open. 2019;9(5):e24171. DOI:10.1136/bmjopen-2018-024171
39. Evans PL, Prior JA, Belcher J, et al. Gender-specific risk factors for gout: a systematic review of cohort studies. Adv Rheumatol. 2019;59(1):24. DOI:10.1186/s42358-019-0067-7
40. Dalbeth N, Ames R, Gamble GD, et al. Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: A proof-of-concept randomised controlled trial. Ann Rheum Dis. 2012;71(6):929-34. DOI:10.1136/annrheumdis-2011-200156
41. Zhang Y, Yang T, Zeng C, et al. Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis. BMJ Open. 2016;6(7):e9809 DOI:10.1136/bmjopen-2015-009809corr1
42. Hillman AR, Uhranowsky K. Acute ingestion of Montmorency tart cherry reduces serum uric acid but has no impact on high sensitivity C-reactive protein or oxidative capacity. Plant Foods Hum Nutr. 2021;76(1):83-9. DOI:10.1007/s11130-021-00879-7 
43. Lamb KL, Lynn A, Russell J, Barker ME. Effect of tart cherry juice on risk of gout attacks: protocol for a randomized controlled trial. BMJ Open. 2020;10:e35108. DOI:10.1136/bmjopen-2019-035108
44. Starodubova AV, Chazova IE, Tutelyan VA, et al. Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024). Eurasian Heart Journal. 2024;(4):6-66 (in Russian). DOI:10.38109/2225-1685-2024-4-6-66
45. Richette P, Clerson P, Perissin L, et al. Revisiting comorbidities in gout: a cluster analysis. Ann Rheum Dis. 2015;74:142-7. DOI:10.1136/annrheumdis-2013-203779
46. Bevis M, Blagojevic-Bucknall M, Mallen C, et al. Comorbidity clusters in people with gout: an observational cohort study with linked medical record review. Rheumatology (Oxford). 2018;57:1358-63. DOI:10.1093/rheumatology/key096
47. Yokose CLL, Chen-Xu M, Zhang Y, Choi HK. Comorbidity Patterns in Gout Using the US General Population – Cluster Analysis of the National Health and Nutrition Examination Survey 2007–2016. Ann Rheum Dis. 2019;78(2):A1294. DOI:10.1093/rheumatology/key096

М.А. Громова*, В.В. Цурко, А.В. Стародубова, О.А. Кисляк

ФГАОУ ВО «Российский национальный исследовательский медицинский университет им. Н.И. Пирогова» Минздрава России (Пироговский Университет), Москва, Россия
*margarita-gromov@mail.ru

________________________________________________

Margarita A. Gromova*, Vladimir V. Tsurko, Antonina V. Starodubova, Oxana A. Kislyak

Pirogov Russian National Research Medical University (Pirogov University), Moscow, Russia
*margarita-gromov@mail.ru