В статье рассматриваются вопросы диетических подходов к коррекции атерогенных нарушений липидного спектра крови. Обозначены цели антиатеросклеротического питания и его основные антиатерогенные составляющие. Показана важность модификации жирового состава потребляемой пищи для профилактики сердечно-сосудистых заболеваний. В статье рассматриваются тактика назначения статинов и подходы к правильному выбору их адекватных доз (на примере аторвастатина) в первичной и вторичной профилактике ишемической болезни сердца.
The article deals with the dietary approaches to correcting the atherogenic lipid profile. The purpose of an antiatherosclerotic diet and its main antiatherogenic components are designated. The importance of modifying the fat composition of food consumed to prevent cardiovascular disease is demonstrated. The article discusses the tactics of statins use and approaches to the proper selection of its appropriate doses (for example, atorvastatin) in both primary and secondary prevention of coronary heart disease.
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Авторы
М.Г.Бубнова
ФГУ ГНИЦ профилактической медицины Минздравсоцразвития РФ, Москва mbubnova@gnicpm.ru
________________________________________________
M.G.Bubnova
State Research Center for Preventive Medicine. State Federal Agency for Health and Social Development. Moscow, Russia mbubnova@gnicpm.ru