Актуальные акценты рациона питания лиц пожилого возраста: описательный обзор литературы
Актуальные акценты рациона питания лиц пожилого возраста: описательный обзор литературы
Карамнова Н.С., Швабская О.Б. Актуальные акценты рациона питания лиц пожилого возраста: описательный обзор литературы // CardioСоматика. 2024. Т. 15, № 2. С. 154–170.
DOI: https://doi.org/10.17816/CS625902
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Karamnova NS, Shvabskaia OB. Current dietary accents for the elderly: Narrative review. CardioSomatics. 2024;15(2):154–170. DOI: https://doi.org/10.17816/CS625902
Актуальные акценты рациона питания лиц пожилого возраста: описательный обзор литературы
Карамнова Н.С., Швабская О.Б. Актуальные акценты рациона питания лиц пожилого возраста: описательный обзор литературы // CardioСоматика. 2024. Т. 15, № 2. С. 154–170.
DOI: https://doi.org/10.17816/CS625902
________________________________________________
Karamnova NS, Shvabskaia OB. Current dietary accents for the elderly: Narrative review. CardioSomatics. 2024;15(2):154–170. DOI: https://doi.org/10.17816/CS625902
Оптимизацию рациона питания рассматривают как эффективный метод профилактики хронических неинфекционных заболеваний, как необходимую составляющую реабилитации и, в целом, как превентивное направление здорового старения. В статье обсуждаются разные акценты рациона питания (РП) лиц пожилого возраста. Рассмотрены основные причины неполноценности РП лиц старшего возраста. Показаны возрастные физиологические особенности изменения потребности в энергии и питательных веществах. Представлены данные об особенностях и критериях построения РП с учётом обеспечения диетологического разнообразия, а также сформированы рекомендации по выбору пищевых продуктов. Изложены основные принципы коррекции РП при наличии алиментарно-зависимого фактора риска у лиц пожилого возраста. Выполнен анализ MIND-диеты и сформированы рекомендации по оптимизации РП для профилактики когнитивных нарушений.
Ключевые слова: пожилые люди, рекомендации по питанию, оптимальное питание, питание пожилых, характер питания, привычки питания
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Diet optimization is considered an effective strategy for preventing chronic noncommunicable diseases, as a necessary component of rehabilitation and, in general, as a preventive direction of healthy aging. The article discussed the different accents of the diet of older people. The main causes of the inferiority of such diet were considered. The review presented age-related physiological features of the changes in energy and nutrient requirements. Data on the features and criteria of formulating a diet, taking into account dietary diversity, are presented, including recommendations on the choice of food products. The basic principles of dietary correction in the presence of an alimentary-dependent risk factor in older people are described. The MIND diet was analyzed. The analysis revealed that diet must be optimized to prevent cognitive impairment.
Keywords: older people, dietary recommendations, optimal nutrition, nutrition of the elderly, the nature of nutrition, eating habits
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Авторы
Н.С. Карамнова, О.Б. Швабская*
ФГБУ НМИЦ терапии и профилактической медицины, Москва, Россия
*oshvabskaya@gnicpm.ru
________________________________________________
Natalia S. Karamnova, Olga B. Shvabskaia*
National Medical Research Center for Therapy and Preventive Medicine, Moscow, Russia
*oshvabskaya@gnicpm.ru