Омега-3-полиненасыщенные жирные кислоты (ПНЖК), являясь комплексными регуляторами процессов воспаления, принципиально важны для поддержки беременности и развития плода. Докозагексаеновая кислота (ДГК) и эйкозапентаеновая кислота (ЭПК) являются наиболее важными представителями омега-3-ПНЖК. Представлены результаты систематического анализа 1973 исследований дозозависимых эффектов ДГК и ЭПК в нутрициальной поддержке беременности. Результаты анализа позволяют утверждать, что дотации ДГК/ЭПК беременным эффективны только в дозах не менее 200 мг/сут. В соответствии с результатами проведенного анализа оптимальными представляются дозы ДГК/ЭПК в диапазоне 400–800 мг/сут. Доза омега-3-ПНЖК для конкретного пациента может быть оценена на основании измерений уровней ДГК и ЭПК в мембранах эритроцитов. Для достижения специфических терапевтических эффектов (например, снижения уровней триглицеридов, терапии послеродовой депрессии и др.) могут потребоваться более высокие дозы омега-3-ПНЖК (3–5 г/сут). При адекватном выборе режима дозирования дотации ДГК/ЭПК положительно влияют на соматическое здоровье женщин репродуктивного возраста, способствуют профилактике осложнений беременности и определяют программу развития ребенка в последующие годы жизни. Препараты ДГК/ЭПК эффективны в адъювантной терапии различных хронических патологий.
Being complex regulators of inflammation processes omega-3-polyunsaturated fatty acids (PUFAs) are vitally important for supporting pregnancy and fetal development. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are the most important omega-3-PUFAs. The article presents the results of a systematic analysis of 1973 studies of dose-dependent effects of DHA and EPA in nutritional support of pregnancy. The analysis results suggest that DHA/EPA donations for pregnant women are effective only in doses of at least 200 mg/day. According to the analysis results, the optimal doses of DHA/EPA are in the 400- to 800-mg/day range. The dose of omega-3-PUFA for a particular patient can be assessed by the measurement of the DHA and EPA levels in the erythrocyte membrane. To achieve specific therapeutic effects (for example, lowering triglyceride levels, therapy for postpartum depression, etc.), higher doses of omega-3-PUFAs (3–5 g/day) may be required. With an adequate choice of dosing regimen, DHA / EPA donations have a beneficial effect on the somatic health of women of reproductive age, help to prevent pregnancy complications and determine the child development program in the subsequent years of life. DHA/EPA drugs are effective in the adjuvant therapy of various chronic disorders.
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[Gromova O.A., Torshin I.Iu., Zakharova I.N. et al. Omega-3 polinenasyshchennye zhirnye kisloty: prirodnye istochniki i znachenie v pediatricheskoi praktike. RMZh. 2017; 25 (11): 836–42 (in Russian).]
2. Громова О.А., Торшин И.Ю., Лиманова О.А., Серов В.Н. О профилактической, лечебной и избыточной дозе омега-3-полиненасыщенных жирных кислот в прегравидарный период, во время беременности и кормления грудью. Эффективная фармакотерапия. 2014; 45: 28–37.
[Gromova O.A., Torshin I.Iu., Limanova O.A., Serov V.N. O profilakticheskoi, lechebnoi i izbytochnoi doze omega-3 polinenasyshchennykh zhirnykh kislot v pregravidarnyi period, vo vremia beremennosti i kormleniia grud'iu. Effektivnaia farmakoterapiia. 2014; 45: 28–37 (in Russian).]
3. Richter CK, Bowen KJ, Mozaffarian D et al. Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008. Lipids 2017; 52 (11): 917–27. DOI: 10.1007/s11745-017-4297-3
4. Liu MJ, Li HT, Yu LX et al. A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China. Nutrients 2016; 8 (5): 312. DOI: 10.3390/nu8050312
5. Forsyth S, Gautier S, Salem N Jr. Estimated Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Infants and Young Children Living in Developing Countries. Ann Nutr Metab 2016; 69 (1): 64–74. DOI: 10.1159/000448526
6. Muthayya S, Dwarkanath P, Thomas T et al. The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women. Eur J Clin Nutr 2009; 63 (3): 340–6. DOI: 10.1038/sj.ejcn.160293317957193
7. Лиманова О.А., Громова О.А., Волков А.Ю. и др. Низкое потребление омега-3-ПНЖК полиненасыщенных жирных кислот и риск различных заболеваний у женщин репродуктивного возраста. РМЖ. 2017; 10. https://www.rmj.ru/articles/ginekologiya/nizkoe-potreblenie-omega-3-polinenasyshchennykh-zhirnykh-ki....
[Limanova O.A., Gromova O.A., Volkov A.Iu. et al. Nizkoe potreblenie omega-3 PNZhK polinenasyshchennykh zhirnykh kislot i risk razlichnykh zabolevanii u zhenshchin reproduktivnogo vozrasta. RMZh. 2017; 10. https://www.rmj.ru/articles/ginekologiya/nizkoe-potreblenie-omega-3-polinenasyshchennykh-zhirnykh-ki... al (in Russian).]
8. Torshin IY, Rudakov KV. Combinatorial analysis of the solvability properties of the problems of recognition and completeness of algorithmic models. Part 1: factorization approach. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2017; 27 (1): 16−28. DOI: 10.1134/S1054661817010151
9. Torshin IYu, Rudakov KV. Combinatorial analysis of the solvability properties of the problems of recognition and completeness of algorithmic models. Part 2: metric approach within the framework of the theory of classification of feature values. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2017; 27 (2): 184−99. DOI: 10.1134/S1054661817020110
10. Torshin IY. Optimal dictionaries of the final information on the basis of the solvability criterion and their applications in bioinformatics. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2013; 23 (2): 319−27. DOI: 10.1134/S1054661813020156
11. Torshin IYu, Rudakov KV. On metric spaces arising during formalization of problems of recognition and classification. Part 2: density properties. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2016; 26 (3): 483−96. DOI: 10.1134/S1054661816030202
12. Torshin IYu, Rudakov KV. On the Procedures of Generation of Numerical Features Over Partitions of Sets of Objects in the Problem of Predicting Numerical Target Variables. Pattern Recognition and Image Analysis. 2019; 29 (4): 654–67. DOI: 10.1134/S1054661819040175
13. Maki KC, Yurko-Mauro K, Dicklin MR et al. A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia. Prostaglandins Leukot Essent Fatty Acids 2014; 91 (4): 141–8. DOI: 10.1016/j.plefa.2014.07.012
14. AbuMweis SS, Panchal SK, Jones PJH. Triacylglycerol-Lowering Effect of Docosahexaenoic Acid Is Not Influenced by Single-Nucleotide Polymorphisms Involved in Lipid Metabolism in Humans. Lipids 2018. DOI: 10.1002/lipd.12096
15. Sparkes C, Gibson R, Sinclair A et al. Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized Placebo-Controlled Trial. Nutrients 2018; 10 (10). DOI: 10.3390/nu10101460
16. Sahebkar A, Simental-Mendia LE, Mikhailidis DP et al. Effect of omega-3 supplements on plasma apolipoprotein C-III concentrations: a systematic review and meta-analysis of randomized controlled trials. Ann Med 2018: 1–11. DOI: 10.1080/07853890.2018.1511919
17. Lopez-Huertas E. The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials. Br J Nutr 2012; 107 (Suppl. 2): S185–94. DOI: 10.1017/S0007114512001572
18. Vericel E, Colas R, Calzada C et al. Moderate oral supplementation with docosahexaenoic acid improves platelet function and oxidative stress in type 2 diabetic patients. Thromb Haemost 2015; 114 (2): 289–96. DOI: 10.1160/TH14-12-1003
19. Громова О.А., Торшин И.Ю. Микронутриенты и репродуктивное здоровье. Руководство. М.: ГЭОТАР-Медиа, 2019.
[Gromova O.A., Torshin I.Yu. Micronutrients and reproductive health. Guide. Moscow: GEOTAR-Media, 2019 (in Russian).]
20. Торшин И.Ю., Громова О.А., Кобалава Ж.Д. О репрессиях w-3 полиненасыщенных жирных кислот адептами доказательной медицины. ФАРМАКОЭКОНОМИКА. Современная фармакоэкономика и фармакоэпидемиология. 2019; 12 (2): 91–114. DOI: 10.17749/2070-4909.2019.12.2.91-114
[Torshin I.Yu., Gromova O.A., Kobalava Zh.D. Concerning the “repression” of w-3 polyunsaturated fatty acids by adepts of evidencebased medicine. FARMAKOEKONOMIKA. Modern pharmacoeconomic and pharmacoepidemiology. 2019; 12 (2): 91–114. DOI: 10.17749/2070-4909.2019.12.2.91-114 (in Russian).]
21. Borges MC, Schmidt AF, Jefferis B et al. Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta-Analysis in Up to 16 126 Participants. J Am Heart Assoc 2020; 9 (5): e013131. DOI: 10.1161/JAHA.119.013131. PubMed PMID: 32114887.
22. Marston NA, Giugliano RP, Im K et al. Association Between Triglyceride Lowering and Reduction of Cardiovascular Risk Across Multiple Lipid-Lowering Therapeutic Classes: A Systematic Review and Meta-Regression Analysis of Randomized Controlled Trials. Circulation 2019; 140 (16): 1308–17. DOI: 10.1161/CIRCULATIONAHA.119.041998. PubMed PMID: 31530008; PMCID: PMC6791781.
23. Hodson L, Bhatia L, Scorletti E et al. Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study. Eur J Clin Nutr 2017; 71 (8): 973–9. DOI: 10.1038/ejcn.2017.9
24. Wang F, Wang Y, Zhu Y et al. Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial. Eur J Nutr 2017; 56 (7): 2415–22. DOI: 10.1007/s00394-016-1352-4. PubMed PMID 27913872.
25. Jacobo-Cejudo MG, Valdés-Ramos R, Guadarrama-López AL et al. Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients. Nutrients 2017; 9 (6): 573. DOI: 10.3390/nu9060573. PubMed PMID 28587203.
26. Cruz-Hernandez C, Destaillats F, Thakkar SK et al. Monoacylglycerol-enriched oil increases EPA/DHA delivery to circulatory system in humans with induced lipid malabsorption conditions. J Lipid Res 2016; 57 (12): 2208–16. DOI: 10.1194/jlr.P070144
27. Becic T, Studenik C. Effects of Omega-3 Supplementation on Adipocytokines in Prediabetes and Type 2 Diabetes Mellitus: Systematic Review and Meta-Analysis of Randomized Controlled Trials. Diabetes Metab J 2018; 42 (2): 101–16. DOI: 10.4093/dmj.2018.42.2.101. PubMed PMID: 29676540; PMCID: PMC5911513.
28. Chinnery HR, Naranjo Golborne C, Downie LE. Omega-3 supplementation is neuroprotective to corneal nerves in dry eye disease: a pilot study. Ophthalmic Physiol Opt 2017; 37 (4): 473–81. DOI: 10.1111/opo.12365. PubMed PMID 28295445.
29. Bozzatello P, Brignolo E, De Grandi E, Bellino S. Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. J Clin Med 2016; 5 (8). DOI: 10.3390/jcm5080067
30. Su KP, Huang SY, Chiu CC, Shen WW. Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial. Eur Neuropsychopharmacol 2003; 13 (4): 267–71
31. Zhang MM, Zou Y, Li SM et al. The efficacy and safety of omega-3 fatty acids on depressive symptoms in perinatal women: a meta-analysis of randomized placebo-controlled trials. Transl Psychiatry 2020; 10 (1): 193. DOI: 10.1038/s41398-020-00886-3. PubMed PMID: 32555188; PMCID: PMC7299975.
32. Harris MA, Reece MS, McGregor JA et al. The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods. Biomed Res Int 2015: 123078. DOI: 10.1155/2015/123078
33. Prado EL, Ashorn U, Phuka J et al. Associations of maternal nutrition during pregnancy and post-partum with maternal cognition and caregiving. Matern Child Nutr 2018; 14 (2): e12546. DOI: 10.1111/mcn.12546. PubMed PMID 29098783.
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1. Gromova O.A., Torshin I.Iu., Zakharova I.N. et al. Omega-3 polinenasyshchennye zhirnye kisloty: prirodnye istochniki i znachenie v pediatricheskoi praktike. RMZh. 2017; 25 (11): 836–42 (in Russian).
2. Gromova O.A., Torshin I.Iu., Limanova O.A., Serov V.N. O profilakticheskoi, lechebnoi i izbytochnoi doze omega-3 polinenasyshchennykh zhirnykh kislot v pregravidarnyi period, vo vremia beremennosti i kormleniia grud'iu. Effektivnaia farmakoterapiia. 2014; 45: 28–37 (in Russian).
3. Richter CK, Bowen KJ, Mozaffarian D et al. Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008. Lipids 2017; 52 (11): 917–27. DOI: 10.1007/s11745-017-4297-3
4. Liu MJ, Li HT, Yu LX et al. A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China. Nutrients 2016; 8 (5): 312. DOI: 10.3390/nu8050312
5. Forsyth S, Gautier S, Salem N Jr. Estimated Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Infants and Young Children Living in Developing Countries. Ann Nutr Metab 2016; 69 (1): 64–74. DOI: 10.1159/000448526
6. Muthayya S, Dwarkanath P, Thomas T et al. The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women. Eur J Clin Nutr 2009; 63 (3): 340–6. DOI: 10.1038/sj.ejcn.160293317957193
7. Limanova O.A., Gromova O.A., Volkov A.Iu. et al. Nizkoe potreblenie omega-3 PNZhK polinenasyshchennykh zhirnykh kislot i risk razlichnykh zabolevanii u zhenshchin reproduktivnogo vozrasta. RMZh. 2017; 10. https://www.rmj.ru/articles/ginekologiya/nizkoe-potreblenie-omega-3-polinenasyshchennykh-zhirnykh-ki... al (in Russian).
8. Torshin IY, Rudakov KV. Combinatorial analysis of the solvability properties of the problems of recognition and completeness of algorithmic models. Part 1: factorization approach. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2017; 27 (1): 16−28. DOI: 10.1134/S1054661817010151
9. Torshin IYu, Rudakov KV. Combinatorial analysis of the solvability properties of the problems of recognition and completeness of algorithmic models. Part 2: metric approach within the framework of the theory of classification of feature values. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2017; 27 (2): 184−99. DOI: 10.1134/S1054661817020110
10. Torshin IY. Optimal dictionaries of the final information on the basis of the solvability criterion and their applications in bioinformatics. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2013; 23 (2): 319−27. DOI: 10.1134/S1054661813020156
11. Torshin IYu, Rudakov KV. On metric spaces arising during formalization of problems of recognition and classification. Part 2: density properties. Pattern Recognition and Image Analysis (Advances in Mathematical Theory and Applications). 2016; 26 (3): 483−96. DOI: 10.1134/S1054661816030202
12. Torshin IYu, Rudakov KV. On the Procedures of Generation of Numerical Features Over Partitions of Sets of Objects in the Problem of Predicting Numerical Target Variables. Pattern Recognition and Image Analysis. 2019; 29 (4): 654–67. DOI: 10.1134/S1054661819040175
13. Maki KC, Yurko-Mauro K, Dicklin MR et al. A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia. Prostaglandins Leukot Essent Fatty Acids 2014; 91 (4): 141–8. DOI: 10.1016/j.plefa.2014.07.012
14. AbuMweis SS, Panchal SK, Jones PJH. Triacylglycerol-Lowering Effect of Docosahexaenoic Acid Is Not Influenced by Single-Nucleotide Polymorphisms Involved in Lipid Metabolism in Humans. Lipids 2018. DOI: 10.1002/lipd.12096
15. Sparkes C, Gibson R, Sinclair A et al. Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized Placebo-Controlled Trial. Nutrients 2018; 10 (10). DOI: 10.3390/nu10101460
16. Sahebkar A, Simental-Mendia LE, Mikhailidis DP et al. Effect of omega-3 supplements on plasma apolipoprotein C-III concentrations: a systematic review and meta-analysis of randomized controlled trials. Ann Med 2018: 1–11. DOI: 10.1080/07853890.2018.1511919
17. Lopez-Huertas E. The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials. Br J Nutr 2012; 107 (Suppl. 2): S185–94. DOI: 10.1017/S0007114512001572
18. Vericel E, Colas R, Calzada C et al. Moderate oral supplementation with docosahexaenoic acid improves platelet function and oxidative stress in type 2 diabetic patients. Thromb Haemost 2015; 114 (2): 289–96. DOI: 10.1160/TH14-12-1003
19. Gromova O.A., Torshin I.Yu. Micronutrients and reproductive health. Guide. Moscow: GEOTAR-Media, 2019 (in Russian).
20. Torshin I.Yu., Gromova O.A., Kobalava Zh.D. Concerning the “repression” of w-3 polyunsaturated fatty acids by adepts of evidencebased medicine. FARMAKOEKONOMIKA. Modern pharmacoeconomic and pharmacoepidemiology. 2019; 12 (2): 91–114. DOI: 10.17749/2070-4909.2019.12.2.91-114 (in Russian).
21. Borges MC, Schmidt AF, Jefferis B et al. Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta-Analysis in Up to 16 126 Participants. J Am Heart Assoc 2020; 9 (5): e013131. DOI: 10.1161/JAHA.119.013131. PubMed PMID: 32114887.
22. Marston NA, Giugliano RP, Im K et al. Association Between Triglyceride Lowering and Reduction of Cardiovascular Risk Across Multiple Lipid-Lowering Therapeutic Classes: A Systematic Review and Meta-Regression Analysis of Randomized Controlled Trials. Circulation 2019; 140 (16): 1308–17. DOI: 10.1161/CIRCULATIONAHA.119.041998. PubMed PMID: 31530008; PMCID: PMC6791781.
23. Hodson L, Bhatia L, Scorletti E et al. Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study. Eur J Clin Nutr 2017; 71 (8): 973–9. DOI: 10.1038/ejcn.2017.9
24. Wang F, Wang Y, Zhu Y et al. Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial. Eur J Nutr 2017; 56 (7): 2415–22. DOI: 10.1007/s00394-016-1352-4. PubMed PMID 27913872.
25. Jacobo-Cejudo MG, Valdés-Ramos R, Guadarrama-López AL et al. Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients. Nutrients 2017; 9 (6): 573. DOI: 10.3390/nu9060573. PubMed PMID 28587203.
26. Cruz-Hernandez C, Destaillats F, Thakkar SK et al. Monoacylglycerol-enriched oil increases EPA/DHA delivery to circulatory system in humans with induced lipid malabsorption conditions. J Lipid Res 2016; 57 (12): 2208–16. DOI: 10.1194/jlr.P070144
27. Becic T, Studenik C. Effects of Omega-3 Supplementation on Adipocytokines in Prediabetes and Type 2 Diabetes Mellitus: Systematic Review and Meta-Analysis of Randomized Controlled Trials. Diabetes Metab J 2018; 42 (2): 101–16. DOI: 10.4093/dmj.2018.42.2.101. PubMed PMID: 29676540; PMCID: PMC5911513.
28. Chinnery HR, Naranjo Golborne C, Downie LE. Omega-3 supplementation is neuroprotective to corneal nerves in dry eye disease: a pilot study. Ophthalmic Physiol Opt 2017; 37 (4): 473–81. DOI: 10.1111/opo.12365. PubMed PMID 28295445.
29. Bozzatello P, Brignolo E, De Grandi E, Bellino S. Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. J Clin Med 2016; 5 (8). DOI: 10.3390/jcm5080067
30. Su KP, Huang SY, Chiu CC, Shen WW. Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial. Eur Neuropsychopharmacol 2003; 13 (4): 267–71
31. Zhang MM, Zou Y, Li SM et al. The efficacy and safety of omega-3 fatty acids on depressive symptoms in perinatal women: a meta-analysis of randomized placebo-controlled trials. Transl Psychiatry 2020; 10 (1): 193. DOI: 10.1038/s41398-020-00886-3. PubMed PMID: 32555188; PMCID: PMC7299975.
32. Harris MA, Reece MS, McGregor JA et al. The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods. Biomed Res Int 2015: 123078. DOI: 10.1155/2015/123078
33. Prado EL, Ashorn U, Phuka J et al. Associations of maternal nutrition during pregnancy and post-partum with maternal cognition and caregiving. Matern Child Nutr 2018; 14 (2): e12546. DOI: 10.1111/mcn.12546. PubMed PMID 29098783.
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1 Федеральный исследовательский центр «Информатика и управление» РАН, Москва, Россия;
2 ФГБОУ ВО «Ивановская государственная медицинская академия» Минздрава России, Иваново, Россия;
3 ФГБОУ ВО «Северный государственный медицинский университет» Минздрава России, Архангельск, Россия
*unesco.gromova@gmail.com
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Olga A. Gromova*1, Ivan Iu. Torshin1, Tatiana R. Grishina2, Svetlana I. Maliavskaia3
1 Federal Research Center “Informatics and Management”, Moscow, Russia;
2 Ivanovo State Medical Academy, Ivanovo, Russia;
3 Northern State Medical University, Arkhangelsk, Russia
*unesco.gromova@gmail.com