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Возможности коррекции артериального давления и метаболических нарушений при помощи диетических программ у пациентов с избыточной массой тела и ожирением
Возможности коррекции артериального давления и метаболических нарушений при помощи диетических программ у пациентов с избыточной массой тела и ожирением
Жернакова Ю.В, Железнова Е.А., Чазова И.Е. и др. Возможности коррекции артериального давления и метаболических нарушений при помощи диетических программ у пациентов с избыточной массой тела и ожирением. Системные гипертензии. 2019; 16 (2): 54–60. DOI: 10.26442/2075082X.2019.2.190354
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Аннотация
Артериальная гипертония (АГ) является одним из значимых факторов риска сердечно-сосудистых заболеваний. Большинство экспертов признают тесную взаимосвязь избыточной массы тела и ожирения с повышенным давлением. Неуклонный рост доли лиц с АГ, который последнее время прослеживается в эпидемиологических исследованиях, связывают с пандемией ожирения и сопутствующими ему состояниями – метаболическим синдромом и сахарным диабетом. В связи с этим становится явным, что коррекция массы тела играет ключевую роль среди модифицируемых факторов риска. Согласно последним рекомендациям Американской кардиологической ассоциации и Европейского общества кардиологов все пациенты с АГ должны следовать диетическим рекомендациям. Существует огромное количество рекомендаций по питанию, потенциально снижающих артериальное давление (АД), таких как ограничение потребления соли, увеличение уровня калия в рационе, потребления клетчатки, полиненасыщенных жирных кислот. Некоторые рекомендации объединяются в диетические паттерны. Одним из таких является вегетарианство. Также есть диеты, показавшие свою эффективность в снижении АД. Среди них средиземноморская, северная, DASH-диета. Цель данного обзора состоит в рассмотрении популярных диетических подходов, снижающих АД, и имеющихся доказательств их эффективности.
Ключевые слова: артериальная гипертония, ожирение, избыточная масса тела, диетические программы, диета.
Ключевые слова: артериальная гипертония, ожирение, избыточная масса тела, диетические программы, диета.
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Полный текст
Список литературы
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12. Sacks FM, Campos H. Dietary therapy in hypertension. N Engl J Med 2010; 362 (22): 2102–12. DOI: 10.1056/NEJMct0911013
13. Neter JE, Stam BE, Kok FJ et al. Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 2003; 42 (5): 878–84.
14. Stamler J. The INTERSALT Study: background, methods, findings, and implications. Am J Clin Nutr 1997; 65 (Suppl. 2): 626S–642S. DOI: 10.1093/ajcn/65.2.626S
15. Mozaffarian D, Fahimi S, Singh GM et al. Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Global sodium consumption and death from cardiovascular causes. N Engl J Med 2014; 371 (7): 624–34. DOI: 10.1056/NEJMoa1304127
16. Smith SCJr, Benjamin EJ, Bonow RO et al. AHA/ACCF secondary prevention and risk reduction therapy for patients with coronary and other atherosclerotic vascular disease: 2011 update: a guideline from the American Heart Association and American College of Cardiology Foundation endorsed by the World Heart Federation and the Preventive Cardiovascular Nurses Association. J Am Coll Cardiol 2011; 58 (23): 2432–46. DOI: 10.1016/j.jacc.2011.10.824
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18. Menotti A, Puddu PE. Coronary heart disease differences across Europe: a contribution from the Seven Countries Study. J Cardiovasc Med (Hagerstown) 2013; 14 (11): 767–72. DOI: 10.2459/JCM.0b013e3283628dff
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20. Appel LJ, Sacks FM, Carey VJ et al. OmniHeart Collaborative Research Group. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 2005; 294 (19): 2455–64.
21. Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010; 92 (5): 1189–96. DOI: 10.3945/ajcn.2010.29673
22. Nordmann AJ, Suter-Zimmermann K, Bucher HC et al. Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors. Am J Med 2011; 124 (9): 841–51.e2. DOI: 10.1016/j.amjmed.2011.04.024
23. Brader L, Uusitupa M, Dragsted LO, Hermansen K. Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study. Eur J Clin Nutr 2014; 68 (1): 57–63. DOI:10.1038/ejcn.2013.192
24. Mykkänen OT, Huotari A, Herzig KH et al. Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet. PLoS One 2014; 9 (12): e114790. DOI: 10.1371/journal.pone.0114790
25. Erlund I, Koli R, Alfthan G et al. Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. Am J Clin Nutr 2008; 87 (2): 323–31.
26. Basu A, Du M, Leyva MJ et al. Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr 2010; 140 (9): 1582–7. DOI: 10.3945/jn.110.124701
27. Wightman JD, Heuberger RA. Effect of grape and other berries on cardiovascular health. J Sci Food Agric 2015; 95 (8): 1584–97. DOI: 10.1002/jsfa.6890
28. Yokoyama Y, Nishimura K, Barnard ND et al. Vegetarian diets and blood pressure: a meta-analysis. JAMA Intern Med 2014; 174 (4): 577–87. DOI: 10.1001/jamainternmed.2013.14547
29. Appel LJ, Moore TJ, Obarzanek E et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997; 336 (16): 1117–24.
30. Sacks FM, Svetkey LP, Vollmer WM et al. DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001; 344 (1): 3–10.
31. Kidney Disease Outcomes Quality Initiative (K/DOQI). K/DOQI clinical practice guidelines on hypertension and antihypertensive agents in chronic kidney disease. Am J Kidney Dis 2004; 43 (5 Suppl. 1): S1–290.
32. Kahleova H, Levin S, Barnard ND. Vegetarian Dietary Patterns and Cardiovascular Disease. Prog Cardiovasc Dis 2018; 61 (1): 54–61. DOI:10.1016/j.pcad.2018.05.002
33. Chuang SY, Chiu TH, Lee CY et al. Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study. J Hypertens 2016; 34 (11): 2164–71. DOI:10.1097/HJH.0000000000001068
34. Kahleova H, Levin S, Barnard N. Cardio-Metabolic Benefits of Plant-Based Diets. Nutrients. 2017; 9 (8). pii: E848. DOI: 10.3390/nu9080848
35. Armstrong B, van Merwyk AJ, Coates H. Blood pressure in Seventh-day Adventist vegetarians. Am J Epidemiol 1977; 105 (5): 444–9.
36. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002; 13 (1): 3–9.
37. Ndanuko RN, Tapsell LC, Charlton KE et al. Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Adv Nutr 2016; 7 (1): 76–89. DOI: 10.3945/an.115.009753
38. Pimenta E, Gaddam KK, Oparil S et al. Effects of dietary sodium reduction on blood pressure in subjects with resistant hypertension: results from a randomized trial. Hypertension 2009; 54 (3): 475–81. DOI: 10.1161/HYPERTENSIONAHA.109.131235
39. Appel LJ, Espeland MA, Easter L et al. Effects of reduced sodium intake on hypertension control in older individuals: results from the Trial of Nonpharmacologic Interventions in the Elderly (TONE). Arch Intern Med 2001; 161 (5): 685–93.
40. Cook NR, Cutler JA, Obarzanek E et al. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). BMJ 2007; 334 (7599): 885–8.
41. Chang HY, Hu YW, Yue CS et al. Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men. Am J Clin Nutr 2006; 83 (6): 1289–96.
42. He FJ, MacGregor GA. Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials. Lancet 2011; 378 (9789): 380–2. DOI: 10.1016/S0140-6736(11)61174-4
43. Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ 2009; 339: b4567. DOI: 10.1136/bmj.b4567
44. Obarzanek E, Proschan MA, Vollmer WM et al. Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trial. Hypertension 2003; 42 (4): 459–67.
45. He FJ, Markandu ND, MacGregor GA. Importance of the renin system for determining blood pressure fall with acute salt restriction in hypertensive and normotensive whites. Hypertension 2001; 38 (3): 321–5.
46. Johnson RJ, Herrera-Acosta J, Schreiner GF, Rodriguez-Iturbe B. Subtle acquired renal injury as a mechanism of salt-sensitive hypertension. N Engl J Med 2002; 346 (12): 913–23.
47. Frohlich ED. The salt conundrum: a hypothesis. Hypertension. 2007; 50 (1): 161–6.
48. Naismith DJ, Braschi A. The effect of low-dose potassium supplementation on blood pressure in apparently healthy volunteers. Br J Nutr 2003; 90 (1): 53–60.
49. John JH, Ziebland S, Yudkin P et al. Oxford Fruit and Vegetable Study Group. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial. Lancet 2002; 359 (9322): 1969–74.
50. Institute of Medicine. Dietary Reference Intakes for Water, Potassium, Sodium Chloride, and Sulfate. Washington, DC: National Academies Press, 2004.
51. Streppel MT, Arends LR, van't Veer P et al. Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med 2005; 165 (2): 150–6.
52. Whelton SP, Hyre AD, Pedersen B et al. Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. J Hypertens 2005; 23 (3): 475–81.
53. Vernay M, Aïdara M, Salanave B et al. Diet and blood pressure in 18–74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006–2007). J Hypertens 2012; 30 (10): 1920–7.
54. Gopinath B, Flood VM, Rochtchina E et al. Influence of high glycemic index and glycemic load diets on blood pressure during adolescence. Hypertension 2012; 59 (6): 1272–7. DOI: 10.1161/HYPERTENSIONAHA.112.190991
55. Hartley L, May MD, Loveman E et al. Dietary fibre for the primary prevention of cardiovascular disease. Cochrane Database Syst Rev 2016; 1: CD011472. DOI: 10.1002/14651858.CD011472.pub2
56. Khan K, Jovanovski E, Ho HVT et al. The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 2018; 28 (1): 3–13. DOI: 10.1016/j.numecd.2017.09.007
57. Bozzetto L, Costabile G, Della Pepa G et al. Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk. Nutrients 2018; 10 (7). pii: E943. DOI: 10.3390/nu10070943
58. Appel LJ, Miller ER 3rd, Seidler AJ, Whelton PK. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinicaltrials. Arch Intern Med 1993; 153 (12): 1429–38.
59. Morris MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 1993; 88: 523–33.
60. Geleijnse JM, Giltay EJ, Grobbee DE et al. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens 2002; 20: 1493–9.
61. Campbell F, Dickinson HO, Critchley JA et al. A systematic review of fish-oil supplements for the prevention and treatment of hypertension. Eur J Prev Cardiol 2013; 20: 107–20.
62. Miller PE, Van Elswyk M, Alexander DD. Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials. Am J Hypertens 2014; 27: 885–96.
63. Yang B, Shi M-Q, Li Z-H et al. Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies. Nutrients 2016; 8: 58.
64. Papadaki A, Scott JA. The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment. Eur J Clin Nutr 2002; 56: 455–61.
65. Roininen K, Tuorila H, Zandstra EH et al. Differences in health and taste attitudes and reported behavior among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales [HTAS]. Appetite 2001; 37: 33–45.
66. Sofi F, Cesari F, Abbate R et al. Adherence to Mediterranean diet and health status: meta-analysis. BMJ 2008; 337: a1344. DOI: 10.1136/bmj.a1344
67. Da Silva R, Bach-Faig A, Raido QB et al. Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003. Public Health Nutr 2009; 12: 1676–84.
68. Smith CF, Williamson DA, Bray GA, Ryan DH. Flexible vs. Rigid dieting strategies: relationship with adverse behavioral outcomes. Appetite 1999; 32 (3): 295–305.
69. Stewart TM, Williamson DA, White MA. Rigid vs. flexible dieting: association with eating disorder symptoms in nonobese women. Appetite 2002; 38 (1): 39–44.
70. Timko CA, Perone J. Rigid and flexible control of eating behavior in a college population. Eating behaviors 2005; 6 (2): 119–25.
71. Westenhoefer J, Stunkard AJ, Pudel V. Validation of the flexible and rigid control dimensions of dietary restraint. Int J Eat Disord 1999; 26 (1): 53–64.
72. Westenhoefer J, Engel D, Holst C et al. Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour. Eating Behaviors 2013; 14 (1): 69–72. DOI:10.1016/j.eatbeh.2012.10.015
73. Davoodi SH, Ajami M, Ayatollahi SA et al. Calorie Shifting Diet Versus Calorie Restriction Diet: A Comparative Clinical Trial Study. Int J Prev Med 2014; 5 (4): 447–56.
74. Adamsson V, Reumark A, Fredriksson I-B et al. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolemic subjects: a randomized controlled trial [NORDIET]. J Intern Med 2011; 269: 150–9.
2. Whelton PK, Carey RM, Aronow WS et al. 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/
NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol 2018; 71: e127–e248.
3. Czernichow S, Castetbon K, Salanave B et al. Determinants of blood pressure treatment and control in obesepeople: evidence from the general population. J Hypertens 2012; 30 (12): 2338–44. DOI: 10.1097/HJH.0b013e3283593010
4. Lawes CM, Vander Hoorn S, Rodgers A. International Society of Hypertension. Global burden of blood-pressure-related disease, 2001. Lancet 2008; 371 (9623): 1513–8. DOI: 10.1016/S0140-6736(08)60655-8
5. Бойцов С.А., Баланова Ю.А., Шальнова С.А. и др. Артериальная гипертония среди лиц 25–64 лет: распространенность, осведомленность, лечение и контроль. По материалам исследования ЭССЕ. Кардиоваскулярная терапия и профилактика. 2014; 4: 4–14.
[Boitsov S.A., Balanova Iu.A., Shal'nova S.A. et al. Arterial'naia gipertoniia sredi lits 25–64 let: rasprostranennost', osvedomlennost', lechenie i kontrol'. Po materialam issledovaniia ESSE. Kardiovaskuliarnaia terapiia i profilaktika. 2014; 4: 4–14 (in Russian).]
6. Heart Disease and Stroke Statistics-2018 Update: A Report From the American Heart Association. Circulation 2018; 137 (12): e493. DOI:10.1161/CIR.0000000000000573
7. Kjeldsen SE. Hypertension and cardiovascular risk: General aspects. Pharmacol Res 2018; 129: 95–9. DOI: 10.1016/j.phrs.2017.11.003
8. Vasan RS, Beiser A, Seshadri S et al. Residual lifetime risk for developing hypertension in middle-aged women and men: The Framingham Heart Study. JAMA 2002; 287 (8): 1003–10.
9. Jahangir E, De Schutter A, Lavie CJ. The relationship between obesity and coronary artery disease. Transl Res 2014; 164 (4): 336–44. DOI:10.1016/j.trsl.2014.03.010
10. Finucane MM, Stevens GA, Cowan MJ et al. Global Burden of Metabolic Risk Factors of Chronic Diseases Collaborating Group (Body Mass Index). National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants. Lancet 2011; 377 (9765): 557–67. DOI: 10.1016/S0140-6736(10)62037-5
11. Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA 2014; 311 (8): 806–14. DOI: 10.1001/jama.2014.732
12. Sacks FM, Campos H. Dietary therapy in hypertension. N Engl J Med 2010; 362 (22): 2102–12. DOI: 10.1056/NEJMct0911013
13. Neter JE, Stam BE, Kok FJ et al. Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 2003; 42 (5): 878–84.
14. Stamler J. The INTERSALT Study: background, methods, findings, and implications. Am J Clin Nutr 1997; 65 (Suppl. 2): 626S–642S. DOI: 10.1093/ajcn/65.2.626S
15. Mozaffarian D, Fahimi S, Singh GM et al. Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Global sodium consumption and death from cardiovascular causes. N Engl J Med 2014; 371 (7): 624–34. DOI: 10.1056/NEJMoa1304127
16. Smith SCJr, Benjamin EJ, Bonow RO et al. AHA/ACCF secondary prevention and risk reduction therapy for patients with coronary and other atherosclerotic vascular disease: 2011 update: a guideline from the American Heart Association and American College of Cardiology Foundation endorsed by the World Heart Federation and the Preventive Cardiovascular Nurses Association. J Am Coll Cardiol 2011; 58 (23): 2432–46. DOI: 10.1016/j.jacc.2011.10.824
17. Eckel RH, Jakicic JM, Ard JD et al. American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol 2014; 63 (25 Pt B): 2960–84. DOI:10.1016/j.jacc.2013.11.003
18. Menotti A, Puddu PE. Coronary heart disease differences across Europe: a contribution from the Seven Countries Study. J Cardiovasc Med (Hagerstown) 2013; 14 (11): 767–72. DOI: 10.2459/JCM.0b013e3283628dff
19. “Dietary surveys in the Zutphen Study”, Seven Countries Study. The first study to relate diet with cardiovascular disease. [Online]. Available: https://www.sevencountriesstudy.com/about-the-study/measurements/dietary-data-in-the-zutphen-study/
20. Appel LJ, Sacks FM, Carey VJ et al. OmniHeart Collaborative Research Group. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 2005; 294 (19): 2455–64.
21. Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010; 92 (5): 1189–96. DOI: 10.3945/ajcn.2010.29673
22. Nordmann AJ, Suter-Zimmermann K, Bucher HC et al. Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors. Am J Med 2011; 124 (9): 841–51.e2. DOI: 10.1016/j.amjmed.2011.04.024
23. Brader L, Uusitupa M, Dragsted LO, Hermansen K. Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study. Eur J Clin Nutr 2014; 68 (1): 57–63. DOI:10.1038/ejcn.2013.192
24. Mykkänen OT, Huotari A, Herzig KH et al. Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet. PLoS One 2014; 9 (12): e114790. DOI: 10.1371/journal.pone.0114790
25. Erlund I, Koli R, Alfthan G et al. Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. Am J Clin Nutr 2008; 87 (2): 323–31.
26. Basu A, Du M, Leyva MJ et al. Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr 2010; 140 (9): 1582–7. DOI: 10.3945/jn.110.124701
27. Wightman JD, Heuberger RA. Effect of grape and other berries on cardiovascular health. J Sci Food Agric 2015; 95 (8): 1584–97. DOI: 10.1002/jsfa.6890
28. Yokoyama Y, Nishimura K, Barnard ND et al. Vegetarian diets and blood pressure: a meta-analysis. JAMA Intern Med 2014; 174 (4): 577–87. DOI: 10.1001/jamainternmed.2013.14547
29. Appel LJ, Moore TJ, Obarzanek E et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997; 336 (16): 1117–24.
30. Sacks FM, Svetkey LP, Vollmer WM et al. DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001; 344 (1): 3–10.
31. Kidney Disease Outcomes Quality Initiative (K/DOQI). K/DOQI clinical practice guidelines on hypertension and antihypertensive agents in chronic kidney disease. Am J Kidney Dis 2004; 43 (5 Suppl. 1): S1–290.
32. Kahleova H, Levin S, Barnard ND. Vegetarian Dietary Patterns and Cardiovascular Disease. Prog Cardiovasc Dis 2018; 61 (1): 54–61. DOI:10.1016/j.pcad.2018.05.002
33. Chuang SY, Chiu TH, Lee CY et al. Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study. J Hypertens 2016; 34 (11): 2164–71. DOI:10.1097/HJH.0000000000001068
34. Kahleova H, Levin S, Barnard N. Cardio-Metabolic Benefits of Plant-Based Diets. Nutrients. 2017; 9 (8). pii: E848. DOI: 10.3390/nu9080848
35. Armstrong B, van Merwyk AJ, Coates H. Blood pressure in Seventh-day Adventist vegetarians. Am J Epidemiol 1977; 105 (5): 444–9.
36. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002; 13 (1): 3–9.
37. Ndanuko RN, Tapsell LC, Charlton KE et al. Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Adv Nutr 2016; 7 (1): 76–89. DOI: 10.3945/an.115.009753
38. Pimenta E, Gaddam KK, Oparil S et al. Effects of dietary sodium reduction on blood pressure in subjects with resistant hypertension: results from a randomized trial. Hypertension 2009; 54 (3): 475–81. DOI: 10.1161/HYPERTENSIONAHA.109.131235
39. Appel LJ, Espeland MA, Easter L et al. Effects of reduced sodium intake on hypertension control in older individuals: results from the Trial of Nonpharmacologic Interventions in the Elderly (TONE). Arch Intern Med 2001; 161 (5): 685–93.
40. Cook NR, Cutler JA, Obarzanek E et al. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). BMJ 2007; 334 (7599): 885–8.
41. Chang HY, Hu YW, Yue CS et al. Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men. Am J Clin Nutr 2006; 83 (6): 1289–96.
42. He FJ, MacGregor GA. Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials. Lancet 2011; 378 (9789): 380–2. DOI: 10.1016/S0140-6736(11)61174-4
43. Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ 2009; 339: b4567. DOI: 10.1136/bmj.b4567
44. Obarzanek E, Proschan MA, Vollmer WM et al. Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trial. Hypertension 2003; 42 (4): 459–67.
45. He FJ, Markandu ND, MacGregor GA. Importance of the renin system for determining blood pressure fall with acute salt restriction in hypertensive and normotensive whites. Hypertension 2001; 38 (3): 321–5.
46. Johnson RJ, Herrera-Acosta J, Schreiner GF, Rodriguez-Iturbe B. Subtle acquired renal injury as a mechanism of salt-sensitive hypertension. N Engl J Med 2002; 346 (12): 913–23.
47. Frohlich ED. The salt conundrum: a hypothesis. Hypertension. 2007; 50 (1): 161–6.
48. Naismith DJ, Braschi A. The effect of low-dose potassium supplementation on blood pressure in apparently healthy volunteers. Br J Nutr 2003; 90 (1): 53–60.
49. John JH, Ziebland S, Yudkin P et al. Oxford Fruit and Vegetable Study Group. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial. Lancet 2002; 359 (9322): 1969–74.
50. Institute of Medicine. Dietary Reference Intakes for Water, Potassium, Sodium Chloride, and Sulfate. Washington, DC: National Academies Press, 2004.
51. Streppel MT, Arends LR, van't Veer P et al. Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med 2005; 165 (2): 150–6.
52. Whelton SP, Hyre AD, Pedersen B et al. Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. J Hypertens 2005; 23 (3): 475–81.
53. Vernay M, Aïdara M, Salanave B et al. Diet and blood pressure in 18–74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006–2007). J Hypertens 2012; 30 (10): 1920–7.
54. Gopinath B, Flood VM, Rochtchina E et al. Influence of high glycemic index and glycemic load diets on blood pressure during adolescence. Hypertension 2012; 59 (6): 1272–7. DOI: 10.1161/HYPERTENSIONAHA.112.190991
55. Hartley L, May MD, Loveman E et al. Dietary fibre for the primary prevention of cardiovascular disease. Cochrane Database Syst Rev 2016; 1: CD011472. DOI: 10.1002/14651858.CD011472.pub2
56. Khan K, Jovanovski E, Ho HVT et al. The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 2018; 28 (1): 3–13. DOI: 10.1016/j.numecd.2017.09.007
57. Bozzetto L, Costabile G, Della Pepa G et al. Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk. Nutrients 2018; 10 (7). pii: E943. DOI: 10.3390/nu10070943
58. Appel LJ, Miller ER 3rd, Seidler AJ, Whelton PK. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinicaltrials. Arch Intern Med 1993; 153 (12): 1429–38.
59. Morris MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 1993; 88: 523–33.
60. Geleijnse JM, Giltay EJ, Grobbee DE et al. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens 2002; 20: 1493–9.
61. Campbell F, Dickinson HO, Critchley JA et al. A systematic review of fish-oil supplements for the prevention and treatment of hypertension. Eur J Prev Cardiol 2013; 20: 107–20.
62. Miller PE, Van Elswyk M, Alexander DD. Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials. Am J Hypertens 2014; 27: 885–96.
63. Yang B, Shi M-Q, Li Z-H et al. Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies. Nutrients 2016; 8: 58.
64. Papadaki A, Scott JA. The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment. Eur J Clin Nutr 2002; 56: 455–61.
65. Roininen K, Tuorila H, Zandstra EH et al. Differences in health and taste attitudes and reported behavior among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales [HTAS]. Appetite 2001; 37: 33–45.
66. Sofi F, Cesari F, Abbate R et al. Adherence to Mediterranean diet and health status: meta-analysis. BMJ 2008; 337: a1344. DOI: 10.1136/bmj.a1344
67. Da Silva R, Bach-Faig A, Raido QB et al. Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003. Public Health Nutr 2009; 12: 1676–84.
68. Smith CF, Williamson DA, Bray GA, Ryan DH. Flexible vs. Rigid dieting strategies: relationship with adverse behavioral outcomes. Appetite 1999; 32 (3): 295–305.
69. Stewart TM, Williamson DA, White MA. Rigid vs. flexible dieting: association with eating disorder symptoms in nonobese women. Appetite 2002; 38 (1): 39–44.
70. Timko CA, Perone J. Rigid and flexible control of eating behavior in a college population. Eating behaviors 2005; 6 (2): 119–25.
71. Westenhoefer J, Stunkard AJ, Pudel V. Validation of the flexible and rigid control dimensions of dietary restraint. Int J Eat Disord 1999; 26 (1): 53–64.
72. Westenhoefer J, Engel D, Holst C et al. Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour. Eating Behaviors 2013; 14 (1): 69–72. DOI:10.1016/j.eatbeh.2012.10.015
73. Davoodi SH, Ajami M, Ayatollahi SA et al. Calorie Shifting Diet Versus Calorie Restriction Diet: A Comparative Clinical Trial Study. Int J Prev Med 2014; 5 (4): 447–56.
74. Adamsson V, Reumark A, Fredriksson I-B et al. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolemic subjects: a randomized controlled trial [NORDIET]. J Intern Med 2011; 269: 150–9.
________________________________________________
2. Whelton PK, Carey RM, Aronow WS et al. 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/
NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol 2018; 71: e127–e248.
3. Czernichow S, Castetbon K, Salanave B et al. Determinants of blood pressure treatment and control in obesepeople: evidence from the general population. J Hypertens 2012; 30 (12): 2338–44. DOI: 10.1097/HJH.0b013e3283593010
4. Lawes CM, Vander Hoorn S, Rodgers A. International Society of Hypertension. Global burden of blood-pressure-related disease, 2001. Lancet 2008; 371 (9623): 1513–8. DOI: 10.1016/S0140-6736(08)60655-8
5. Boitsov S.A., Balanova Iu.A., Shal'nova S.A. et al. Arterial'naia gipertoniia sredi lits 25–64 let: rasprostranennost', osvedomlennost', lechenie i kontrol'. Po materialam issledovaniia ESSE. Kardiovaskuliarnaia terapiia i profilaktika. 2014; 4: 4–14 (in Russian).
6. Heart Disease and Stroke Statistics-2018 Update: A Report From the American Heart Association. Circulation 2018; 137 (12): e493. DOI:10.1161/CIR.0000000000000573
7. Kjeldsen SE. Hypertension and cardiovascular risk: General aspects. Pharmacol Res 2018; 129: 95–9. DOI: 10.1016/j.phrs.2017.11.003
8. Vasan RS, Beiser A, Seshadri S et al. Residual lifetime risk for developing hypertension in middle-aged women and men: The Framingham Heart Study. JAMA 2002; 287 (8): 1003–10.
9. Jahangir E, De Schutter A, Lavie CJ. The relationship between obesity and coronary artery disease. Transl Res 2014; 164 (4): 336–44. DOI:10.1016/j.trsl.2014.03.010
10. Finucane MM, Stevens GA, Cowan MJ et al. Global Burden of Metabolic Risk Factors of Chronic Diseases Collaborating Group (Body Mass Index). National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants. Lancet 2011; 377 (9765): 557–67. DOI: 10.1016/S0140-6736(10)62037-5
11. Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA 2014; 311 (8): 806–14. DOI: 10.1001/jama.2014.732
12. Sacks FM, Campos H. Dietary therapy in hypertension. N Engl J Med 2010; 362 (22): 2102–12. DOI: 10.1056/NEJMct0911013
13. Neter JE, Stam BE, Kok FJ et al. Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 2003; 42 (5): 878–84.
14. Stamler J. The INTERSALT Study: background, methods, findings, and implications. Am J Clin Nutr 1997; 65 (Suppl. 2): 626S–642S. DOI: 10.1093/ajcn/65.2.626S
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Авторы
Ю.В. Жернакова*1, Е.А. Железнова1, И.Е. Чазова1, Н.В. Блинова1, К.П. Иванов1, А.В. Стародубова2
1ФГБУ «Национальный медицинский исследовательский центр кардиологии» Минздрава России, Москва, Россия;
2ФГБУН «Федеральный исследовательский центр питания и биотехнологии», Москва, Россия
*juli001@mail.ru
Nataliia V. Blinova1, Konstantin P. Ivanov1, Antonina V. Starodubova2
1National Medical Research Center for Cardiology, Moscow, Russia;
2Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia
*juli001@mail.ru
1ФГБУ «Национальный медицинский исследовательский центр кардиологии» Минздрава России, Москва, Россия;
2ФГБУН «Федеральный исследовательский центр питания и биотехнологии», Москва, Россия
*juli001@mail.ru
________________________________________________
Nataliia V. Blinova1, Konstantin P. Ivanov1, Antonina V. Starodubova2
1National Medical Research Center for Cardiology, Moscow, Russia;
2Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia
*juli001@mail.ru
Цель портала OmniDoctor – предоставление профессиональной информации врачам, провизорам и фармацевтам.