Коррекция нарушений микробного состава кишечника как потенциальное звено в комплексной терапии пациентов с COVID-19
Коррекция нарушений микробного состава кишечника как потенциальное звено в комплексной терапии пациентов с COVID-19
Ахмедов В.А. Коррекция нарушений микробного состава кишечника как потенциальное звено в комплексной терапии пациентов с COVID-19. Терапевтический архив. 2022;94(2):277–282.
DOI: 10.26442/00403660.2022.02.201388
________________________________________________
Akhmedov VA. Correction of intestinal microbial composition disturbances as a potential link in complex therapy of patients with COVID-19. Terapevticheskii Arkhiv (Ter. Arkh.). 2022;94(2):277–282.
DOI: 10.26442/00403660.2022.02.201388
Коррекция нарушений микробного состава кишечника как потенциальное звено в комплексной терапии пациентов с COVID-19
Ахмедов В.А. Коррекция нарушений микробного состава кишечника как потенциальное звено в комплексной терапии пациентов с COVID-19. Терапевтический архив. 2022;94(2):277–282.
DOI: 10.26442/00403660.2022.02.201388
________________________________________________
Akhmedov VA. Correction of intestinal microbial composition disturbances as a potential link in complex therapy of patients with COVID-19. Terapevticheskii Arkhiv (Ter. Arkh.). 2022;94(2):277–282.
DOI: 10.26442/00403660.2022.02.201388
В статье отражены потенциальные возможности коррекции нарушений микробиоты кишечника в комплексной терапии пациентов с COVID-19. Отмечено, что включение в рацион питания пищевых волокон способствует защите от нарушения целостности кишечного барьера и может ограничивать бактериальную транслокацию в системный кровоток. Отражена возможность применения псиллиума (Мукофальк), действие которого реализуется как через его сорбционные, цитопротективные и противовоспалительные свойства при вирусном поражении желудочно-кишечного тракта, так и через стимуляцию собственной полезной микробиоты кишечника. Представлены исследования перспектив применения пробиотиков, синбиотиков в комплексной терапии пациентов с COVID-19. Приведены подробные данные о механизмах положительного влияния препаратов короткоцепочечных жирных кислот на снижение тяжести заболевания у пациентов с COVID-19. Отмечено, что прием препарата Закофальк® приводит к существенному росту собственной бутират-продуцирующей микробиоты (Faecalibacterium prausnitzii) и подавлению роста условно-патогенной флоры с провоспалительной активностью. Приведены результаты недавнего исследования, показавшие, что у пациентов с легким течением COVID-инфекции с наличием респираторных и интестинальных симптомов назначение Закофалька в течение 30 дней (3 таблетки в день) приводило к достоверно более быстрой нормализации стула (к 7-му дню), стойкой нормализация частоты и консистенции стула к 21-му дню и достоверно более выраженному регрессу вздутия и боли в животе, а также снижению риска развития постинфекционного синдрома раздраженного кишечника.
The article reflects the potential for correcting intestinal microbiota disorders in the complex therapy of patients with COVID-19. It has been noted that the inclusion of dietary fiber in the diet contributes to protection against disruption of the integrity of the intestinal barrier and may limit bacterial translocation into the systemic circulation. The possibility of using psyllium (Mucofalk) is reflected, the action of which is realized both through its sorption, cytoprotective and anti-inflammatory properties in viral lesions of the gastrointestinal tract, and through stimulation of the own beneficial intestinal microbiota. The paper presents studies of the prospects for the use of probiotics, synbiotics in the complex therapy of patients with COVID-19. Detailed data are provided on the mechanisms of the positive effect of short-chain fatty acid preparations on reducing the severity of the disease in patients with COVID-19. It was noted that taking the drug Zacofalk® leads to a significant increase in its own butyrate-producing microbiota (Faecalibacterium prausnitzii) and suppression of the growth of opportunistic flora with pro-inflammatory activity. The results of a recent study are presented showing that in patients with a mild course of COVID infection with respiratory and intestinal symptoms, the administration of Zakofalk for 30 days (3 tablets per day) led to significantly faster stool normalization (by day 7), persistent normalization of the frequency and consistency of stools by the 21st day and a significantly more pronounced regression of bloating and abdominal pain, as well as a decrease in the risk of developing post-infectious irritable bowel syndrome.
Keywords: COVID-19, gut microbiota, probiotics, butyrate, dietary fiber, psyllium
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________________________________________________
1. Baig AM. Computing the effects of SARS-CoV-2 on respiration regulatory mechanisms in COVID-19. ACS Chem Neurosci. 2020;11:2416-21. DOI:10.1021/acschemneuro.0c00349
2. Ragab D, Salah Eldin H, Taeimah M, et al. The COVID-19 cytokine storm; what we know so far. Front Immunol. 2020;11:1446. DOI:10.3389/fimmu.2020.01446
3. Camilleri M, Lyle BJ, Madsen KL, et al. Role for diet in normal gut barrier function: developing guidance within the framework of food-labeling regulations. Am J Physiol Gastrointest Liver Physiol. 2019;317:G17-39. DOI:10.1152/ajpgi.00063.2019
4. Conte L, Toraldo DM. Targeting the gut-lung microbiota axis by means of a high-fibre diet and probiotics may have anti-inflammatory effects in COVID-19 infection. Ther Adv Respir Dis. 2020;14:1753466620937170. DOI:10.1177/1753466620937170
5. Polevaya YeV, Vakhitov TYa, Sitkin SI. Enterosorbtion properties of psyllium (Mucofalk®) and its probable mechanisms at intestinal infections. Klinicheskie perspektivy gastroenterologii, gepatologii. 2011;2:35-9 (in Russian).
6. Ardatskaya MD, Butorova LI, Kalashnikova MA, et al. Gastroenterological symptoms in COVID-19 patients with mild severity of the disease: opportunities to optimize antidiarrheal therapy. Terapevticheskii Arkhiv (Ter. Arkh.). 2021;93(8):923-31 (in Russian). DOI:10.26442/00403660.2021.08.201020
7. Tikhonova YeP, Kuzmina TYu, Minoranskaya YeI, Minoranskaya NS. The practical issues of application of Mucofalk® in Salmonella infection. Klinicheskie perspektivy gastroenterologii, gepatologii. 2011;4:36-9 (in Russian).
8. Iddir M, Brito A, Dingeo G, et al. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients. 2020;12(6):1562. DOI:10.3390/nu12061562
9. Trompette A, Gollwitzer ES, Pattaroni C, et al. Dietary Fiber Confers Protection against Flu by Shaping Ly6c(-) Patrolling Monocyte Hematopoiesis and CD8(+) T Cell Metabolism. Immunity. 2018;48:992-1005. DOI:10.1016/j.immuni.2018.04.022
10. Alameddine J, Godefroy E, Papargyris L, et al. Faecalibacterium prausnitzii Skews Human DC to Prime IL10-Producing T Cells Through TLR2/6/JNK Signaling and IL-10, IL-27, CD39, and IDO-1 Induction. Front Immunol. 2019;10:143. DOI:10.3389/fimmu.2019.00143
11. Zuo T, Liu Q, Zhang F, et al. Temporal landscape of human gut RNA and DNA virome in SARS-CoV-2 infection and severity. Microbiome. 2021;9(1):91.
DOI:10.1186/s40168-021-01008-x
12. Benus RF, van der Werf TS, Welling GW, et al. Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects. Br J Nutr. 2010;104:693-700. DOI:10.1017/S0007114510001030
13. Barbieri N, Herrera M, Salva S, et al. Lactobacillus rhamnosus CRL1505 nasal administration improves recovery of T-cell mediated immunity against pneumococcal infection in malnourished mice. Benef Microbes. 2017;8:393-405. DOI:10.3920/BM2016.0152
14. Laursen RP, Hojsak I. Probiotics for respiratory tract infections in children attending day care centers a systematic review. Eur J Pediatr. 2018;177:979-94.
DOI:10.1007/s00431-018-3167-1
15. Xia Y, Cao J, Wang M, et al. Effects of Lactococcus lactis subsp. lactis JCM5805 on colonization dynamics of gut microbiota and regulation of immunity in early ontogenetic stages of tilapia. Fish Shellfish Immunol. 2019;86:53-63. DOI:10.1016/j.fsi.2018.11.022
16. Yasui H, Kiyoshima J, Hori T, et al. Protection against influenza virus infection of mice fed Bifidobacterium breve YIT4064. Clin Diagn Lab Immunol. 1999;6:186-92. DOI:10.1128/CDLI.6.2.186-192.1999
17. Su M, Jia Y, Li Y, et al. Probiotics for the prevention of ventilator-associated pneumonia: A meta-analysis of randomized controlled trials. Respir Care. 2020;65:673-85. DOI:10.4187/respcare.07097
18. Zhang Q, Yue S, Wang W, et al. Potential Role of Gut Microbiota in Traditional Chinese Medicine against COVID-19. Am J Chin Med. 2021;49(4):785-803. DOI:10.1142/S0192415X21500373
19. Han SK, Shin YJ, Lee DY, et al. Lactobacillus rhamnosus HDB1258 modulates gut microbiota-mediated immune response in mice with or without lipopolysaccharide-induced systemic inflammation. BMC Microbiol. 2021;21:146. DOI:10.1186/s12866-021-02192-4
20. Al Kassaa I, Hober D, Hamze M, et al. Antiviral potential of lactic acid bacteria and their bacteriocins. Probiotics Antimicrob Proteins. 2014;6:177-85. DOI:10.1007/s12602-014-9162-6
21. Baindara P, Chakraborty R, Holliday ZM, et al. Oral probiotics in coronavirus disease 2019: Connecting the gut-lung axis to viral pathogenesis, inflammation, secondary infection and clinical trials. New Microbes New Infect. 2021;40:100837.
22. Starosila D, Rybalko S, Varbanetz L, et al. Anti-influenza activity of a Bacillus subtilis probiotic strain. Antimicrob Agents Chemother. 2017;61:e00539-17. DOI:10.1128/AAC.00539-17
23. Zeng J, Wang CT, Zhang FS, et al. Effect of probiotics on the incidence of ventilator-associated pneumonia in critically ill patients: A randomized controlled multicenter trial. Intensive Care Med. 2016;42:1018-28. DOI:10.1007/s00134-016-4303-x
24. Morrow LE, Kollef MH, Casale TB. Probiotic prophylaxis of ventilator-associated pneumonia: A blinded, randomized, controlled trial. Am J Respir Crit Care Med. 2010;182:1058-64. DOI:10.1164/rccm.200912-1853OC
25. Jung YJ, Lee YT, Ngo VL, et al. Heat-killed Lactobacillus casei confers broad protection against influenza A virus primary infection and develops heterosubtypic immunity against future secondary infection. Sci Rep. 2017;7:17360. DOI:10.1038/s41598-017-17487-8
26. Bidossi A, De Grandi R, Toscano M, et al. Probiotics Streptococcus salivarius 24SMB and Streptococcus oralis 89a interfere with biofilm formation of pathogens of the upper respiratory tract. BMC Infect Dis. 2018;18:653. DOI:10.1186/s12879-018-3576-9
27. Di Pierro F. A possible probiotic (S. salivarius K12) approach to improve oral and lung microbiotas and raise defenses against SARS-CoV-2. Minerva Med. 2020;111:281-3. DOI:10.23736/S0026-4806.20.06570-2
28. Bottari B, Castellone V, Neviani E. Probiotics and COVID-19. Int J Food Sci Nutr. 2021;72:293-9. DOI:10.1080/09637486.2020.1807475
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Авторы
В.А. Ахмедов*
ФГБОУ ВО «Омский государственный медицинский университет», Омск, Россия
*v_akhmedov@mail.ru