1. Sicherer SH Epidemiology of food allergy. J Allergy Clin Immunol 2011; 127 (3): 594–602.
2. Høst A, Halken S, Jacobsen HP et al. Clinical course of cow's milk protein allergy/intolerance and atopic diseases in childhood. Pediatr Allergy Immunol 2002; 13 (Suppl. 15): 23–8.
3. Koletzko S, Niggemann B, Arato A et al. Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. J Pediatr Gastroenterol Nutr 2012; 55 (2): 221–9.
4. Greer FR, Sicherer SH, Burks AW. Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas. Pediatrics 2008; 121: 183–91.
5. American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics 2000; 106 (2 Pt. 1): 346–9.
Авторы
И.Ванденплас1, И.Н.Захарова2,
Ю.А.Дмитриева2
1. Университетская клиника Брюсселя, Свободный университет Брюсселя, Брюссель, Бельгия;
2. ФГБОУ ДПО РМАПО Минздрава России