Непереносимость продуктов питания у больных атопическим дерматитом
Непереносимость продуктов питания у больных атопическим дерматитом
Дворянкова Е.В. Непереносимость продуктов питания у больных атопическим дерматитом. Consilium Medicum. 2019; 21 (12.2): 18–22.
DOI: 10.26442/24143537.2019.1.190257
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Dvoryankova E.V. Food intolerance in patients with atopic dermatitis. Consilium Medicum. 2019; 21 (12.2): 18–22. DOI: 10.26442/24143537.2019.1.190257
Непереносимость продуктов питания у больных атопическим дерматитом
Дворянкова Е.В. Непереносимость продуктов питания у больных атопическим дерматитом. Consilium Medicum. 2019; 21 (12.2): 18–22.
DOI: 10.26442/24143537.2019.1.190257
________________________________________________
Dvoryankova E.V. Food intolerance in patients with atopic dermatitis. Consilium Medicum. 2019; 21 (12.2): 18–22. DOI: 10.26442/24143537.2019.1.190257
Атопический дерматит (АтД) и пищевая аллергия тесно связаны, особенно у детей младшего возраста. Развитие АтД может быть опосредованно IgE-ассоцированными иммунными реакциями и IgE-неассоцированными реакциями. Дифференциальная диагностика пищевой аллергии и АтД, обострения которого вызваны пищевой непереносимостью, является важной задачей, имеющей прогностическое значение, а также играет значимую роль в определении тактики лечения и реабилитации больных. Проведение лабораторных исследований позволяет оптимизировать проведение диагностики АтД.
Atopic dermatitis (AtD) and food allergy are closely related, especially in early childhood. AtD can be mediated by IgE-associated immune reactions and non-IgE-associated reactions. Differential diagnosis of food allergy and AtD with an exacerbation caused by food intolerance is an important task having a predictive value as well as it plays a significant role in determining tactics of patients’ treatment and rehabilitation. Laboratory testing can optimize the diagnosis of AtD.
1. Bannister MJ, Freeman S. Adult-onset atopic dermatitis. Australas J Dermatol 2000; 41: 225–8.
2. Weidinger S, Novak N. Atopic dermatitis. Lancet 2016; 387: 1109–22.
3. Deckert S, Kopkow C, Schmitt J. Nonallergic comorbidities of atopic eczema: an overview of systematic reviews. Allergy 2014; 69: 37–45.
4. Ricci G, Patrizi A, Giannetti A et al. Does improvement management of atopic dermatitis influence the appearance of respiratory allergic diseases? A follow-up study. Clin Mol Allergy 2010; 8: 8–19.
5. Caubet J-Ch, Boguniewicz M, Eigenmann Ph. Evaluation of food Allergy in patients with atopic dermatitis. J Allergy Clin Immunol: In Practice 2013; 1: 22–8.
6. Williams H, Flohr C. How epidemiology has challenged 3 prevailing concepts about atopic dermatitis. J Allergy Clin Immunol 2006; 118: 209–13.
7. Sandilands A, Terron-Kwiatkowski A, Hull PR et al. Comprehensive analysis of the gene encoding filaggrin uncovers prevalent and rare mutations in ichthyosis vulgaris and atopic eczema. Nat Genet 2007; 39: 650–4.
8. Jyonouchi H. Non-IgE mediated food allergy. Inflamm Allergy Drug Targets 2008; 35: 173–80.
9. Noh G, Lee JH, Lee SS. Food allergy and atopic dermatitis. In: Handbook of Diet, Nutrition and the Skin; Preedy, VR (Ed): Wageningen, Netherlands, Wageningen Academic Publishers 2012 (in press).
10. Lancour M. Acute infections in atopic dermatitis: A clue for a pathogenic role of a Th1/Th2 imbalance. Dermatology 1994; 188 (4): 255–7.
11. Servin AL, Coconnier MH. Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens. Best Pract Res Clin Gastroenterol 2003; 17: 741–54.
12. Nakajima H, Takatsu K. Role of cytokines in allergic airway nflammation. Int Arch Allergy Immunol 2007; 142: 265–73.
13. Hahn EL, Bacharier LB. The atopic march: The pattern of allergic disease development in childhood. Immunol Allergy Clin North Am 2005; 25: 231–46.
14. Schloss OM. Allergy to common foods. Trans Am Pediatr Soc 1915; 27: 62–8.
15. Sicherer SH, Sampson HA. Food hypersensitivity and atopic dermatitis: Pathophysiology, epidemiology, diagnosis, and management. J Allergy Clin Immunol 1999; 104: S114–S122.
16. Elias PM, Hatano Y, Williams ML. Basis for the barrier abnormality in atopic dermatitis: Outside-inside-outside pathogenic mechanisms. J Allergy Clin Immunol 2008; 121: 1337–43.
________________________________________________
1. Bannister MJ, Freeman S. Adult-onset atopic dermatitis. Australas J Dermatol 2000; 41: 225–8.
2. Weidinger S, Novak N. Atopic dermatitis. Lancet 2016; 387: 1109–22.
3. Deckert S, Kopkow C, Schmitt J. Nonallergic comorbidities of atopic eczema: an overview of systematic reviews. Allergy 2014; 69: 37–45.
4. Ricci G, Patrizi A, Giannetti A et al. Does improvement management of atopic dermatitis influence the appearance of respiratory allergic diseases? A follow-up study. Clin Mol Allergy 2010; 8: 8–19.
5. Caubet J-Ch, Boguniewicz M, Eigenmann Ph. Evaluation of food Allergy in patients with atopic dermatitis. J Allergy Clin Immunol: In Practice 2013; 1: 22–8.
6. Williams H, Flohr C. How epidemiology has challenged 3 prevailing concepts about atopic dermatitis. J Allergy Clin Immunol 2006; 118: 209–13.
7. Sandilands A, Terron-Kwiatkowski A, Hull PR et al. Comprehensive analysis of the gene encoding filaggrin uncovers prevalent and rare mutations in ichthyosis vulgaris and atopic eczema. Nat Genet 2007; 39: 650–4.
8. Jyonouchi H. Non-IgE mediated food allergy. Inflamm Allergy Drug Targets 2008; 35: 173–80.
9. Noh G, Lee JH, Lee SS. Food allergy and atopic dermatitis. In: Handbook of Diet, Nutrition and the Skin; Preedy, VR (Ed): Wageningen, Netherlands, Wageningen Academic Publishers 2012 (in press).
10. Lancour M. Acute infections in atopic dermatitis: A clue for a pathogenic role of a Th1/Th2 imbalance. Dermatology 1994; 188 (4): 255–7.
11. Servin AL, Coconnier MH. Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens. Best Pract Res Clin Gastroenterol 2003; 17: 741–54.
12. Nakajima H, Takatsu K. Role of cytokines in allergic airway nflammation. Int Arch Allergy Immunol 2007; 142: 265–73.
13. Hahn EL, Bacharier LB. The atopic march: The pattern of allergic disease development in childhood. Immunol Allergy Clin North Am 2005; 25: 231–46.
14. Schloss OM. Allergy to common foods. Trans Am Pediatr Soc 1915; 27: 62–8.
15. Sicherer SH, Sampson HA. Food hypersensitivity and atopic dermatitis: Pathophysiology, epidemiology, diagnosis, and management. J Allergy Clin Immunol 1999; 104: S114–S122.
16. Elias PM, Hatano Y, Williams ML. Basis for the barrier abnormality in atopic dermatitis: Outside-inside-outside pathogenic mechanisms. J Allergy Clin Immunol 2008; 121: 1337–43.
Авторы
Е.В. Дворянкова*
ФГБУН «Центр теоретических проблем физико-химической фармакологии» РАН
*dvoriankova@mail.ru
________________________________________________
E.V. Dvoryankova*
Center for Theoretical Problems of Physicochemical Pharmacology of the Russian Academy of Sciences
*dvoriankova@mail.ru